Results 291 to 300 of about 693,575 (310)

Differences in the microstructure and rheological properties of low-fat yoghurts from goat, sheep and cow milk

Food Research International, 2018
Hanh T H Nguyen, Li Day
exaly  

Pseudorabies in a goat

Journal of the American Veterinary Medical Association, 1982
J C, Baker, M B, Esser, V L, Larson
openaire   +2 more sources

Genetic diversity and relationships of 10 Chinese goat breeds in the Middle and Western China

Small Ruminant Research, 2009
Jun Luo, Xuefeng Han
exaly  

TOXOPLASMOSIS IN GOATS

Australian Veterinary Journal, 1980
J W, Plant, J R, Glastonbury, E J, Saunders   +2 more
openaire   +2 more sources

Goat meat quality

Small Ruminant Research, 2005
E C Webb, N H Casey
exaly  

Characterization of thermal properties of goat milk fat and goat milk chocolate by using DSC, PDSC and TGA methods

Journal of Thermal Analysis and Calorimetry, 2019
Ewa Ostrowska-Ligeza, Magdalena Wirkowska-Wojdyła, Joanna Brys   +2 more
exaly  

Improvements in goat milk quality: A review

Small Ruminant Research, 2014
VÍCTOR Garcia, Maria BELÉN Lopez
exaly  

Calcitonin in the Goat

Journal of the American Veterinary Medical Association, 1976
openaire   +2 more sources

Bonifacio Anticancer Goat Serum

Ca-A Cancer Journal for Clinicians, 1971
exaly  

Composition of fatty acids and triglycerides in goat cheeses and study of the triglyceride composition of goat milk and cow milk blends

Journal of Food Composition and Analysis, 2016
V Gonzalez, Sandra Giménez, A Gambaro   +2 more
exaly