Results 81 to 90 of about 1,082,443 (303)

Demand Potential for Goat Meat in Southern States: Empirical Evidence from a Multi-State Goat Meat Consumer Survey [PDF]

open access: yes
A survey conducted in 11 Southeastern states elicits consumers' demand and preferences for various goat meat products. The data permit examination of goat meat demand of ethnic populations and the diversity among the states surveyed.
Liu, Xuanli, Nelson, Mack C.
core   +1 more source

Effect of vitamin E and selenium and different types of milk on health and growth of organic goat kids [PDF]

open access: yes, 2012
Newborn goat kids are low in blood levels of vitamin E and selenium. Not known is how this affects health and growth of the kids. In a study on an organic farm 40 kids were allotted to 4 groups.
Eekeren, Nick van   +2 more
core   +1 more source

An initial comparative map of copy number variations in the goat (Capra hircus) genome [PDF]

open access: yes, 2010
Background: The goat (Capra hircus) represents one of the most important farm animal species. It is reared in all continents with an estimated world population of about 800 million of animals.
Luca Fontanesi   +8 more
core   +5 more sources

Quantitative proteomic analysis reveals different characteristics of bladder cancer cells after exposure to bisphenol A

open access: yesFEBS Open Bio, EarlyView.
Bisphenol A (BPA), a common chemical in plastics, exerts dual effects on bladder cancer cells: low doses promote growth and migration, while high doses suppress growth and migration. Multi‐omics and bioinformatics reveal BPA acts via MAPK and inflammatory pathways.
Shaomin Niu   +10 more
wiley   +1 more source

Effects of drinking water salinity on water and feed intake, nutrient utilization, physiological conditions, and mineral balances in yearling meat goats with different protein levels

open access: yesHeliyon
The objective was to determine if effects of the level of salinity in drinking water for yearling meat goat wethers consuming low-quality roughage are influenced by level of protein supplementation and breed.
Abdelhafid Keli   +6 more
doaj   +1 more source

MEAT-GOAT MARKET ANALYSIS: A PILOT STUDY OF THE SOMALI MARKET IN COLUMBUS, OH [PDF]

open access: yes
This case study focuses on meat goat marketing involving one distinct immigrant group residing in one area of Columbus, Ohio: the Somalis. There are about 20,000-25,000 Somalis living in Columbus, the second largest concentration of Somalian immigrants ...
Ellerman, John   +4 more
core   +1 more source

Kualitas Susu Kambing Segar Di Peternakan Umban Sari Dan Alam Raya Kota Pekanbaru [PDF]

open access: yes, 2013
Goat milk quality is an important aspect to get high quality goat milk for consumer. Hence, the information goat milk quality is still not defined. This study aimed to know goat milk quality in Pekanbaru city.
Zain, W. N. (Wieda)
core  

Proteasomal degradation of intracellularly expressed Amblyomin‐X limits suicide gene therapy potential in melanoma cells

open access: yesFEBS Open Bio, EarlyView.
This study explores the feasibility of expressing the antitumoral protein Amblyomin‐X through a suicide gene therapy approach and investigates its intracellular fate after gene delivery. Although the gene is efficiently expressed, melanoma cells rapidly degrade the Amblyomin‐X protein via proteasome activity.
Victor Dal Posolo Cinel   +4 more
wiley   +1 more source

Genome-wide analysis of DNA Methylation profiles on sheep ovaries associated with prolificacy using whole-genome Bisulfite sequencing

open access: yesBMC Genomics, 2017
Background Ovulation rate and litter size are important reproductive traits in sheep with high economic value. Recent work has revealed a potential link between DNA methylation and prolificacy.
Yanli Zhang   +9 more
doaj   +1 more source

Increased performance of sheep and goat value chains in Ethiopia through community-based sheep and goat breeding programs [PDF]

open access: yes, 2019
Poster prepared for a share fair, Addis Ababa, May ...
Rischkowsky, Barbara A.
core  

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