Results 101 to 110 of about 111,908 (272)

Meat production in West African Dwarf goats.

Netherlands Journal of Agricultural Science, 1986
A summary is given of work on flocks of West African Dwarf goats at Wageningen, the University of Ife (Nigeria) and a village in Nigeria. It was concluded that these goats are suitable for meat production under low and high levels of feeding and management.
openaire   +2 more sources

Business Model and Sustainable Development Goals for an Innovative Agricultural Waste Management: Distributed Biogas Production

Sustainable Development, EarlyView.
ABSTRACT Technological progress and population growth have increased global pork demand; leading to a rise of methane emission from pig farming, a key contributor to climate change. Anaerobic digestion offers a sustainable solution by converting manure into biogas.
María‐Pilar Martínez‐Hernando, Carlos Reparaz, Roberto Paredes, Enrique Garcia‐Franco, Alfonso García Álvaro, Marcelo F. Ortega   +5 more
wiley   +1 more source

Assessing physiological, behavioral and movement responses to Suprelorin implant delivery methods in free‐ranging eastern grey kangaroos Macropus giganteus

Wildlife Biology, EarlyView.
Overabundant populations of eastern grey kangaroos Macropus giganteus in peri‐urban areas pose ecological and social challenges. Current management strategies are often hindered by animal welfare and logistical concerns. This study aimed to assess stress responses of kangaroos to two contraceptive delivery methods.
Fabiola R. O. Silva, Sebastien Comte, Tamara Keeley, Maquel Brandimarti, Catherine A. Herbert   +4 more
wiley   +1 more source

DNA metabarcoding reveals wolf dietary patterns in the northern Alps and Jura Mountains

Wildlife Biology, EarlyView.
Understanding predator–prey interactions is crucial for wildlife management and human–wildlife coexistence, particularly in multi‐use landscapes such as western Europe. As wolves Canis lupus recolonize their former habitats, knowledge of their diet is essential for conservation, management and public acceptance.
Florin Kunz, Eduard Mas‐Carrió, Philippine Surer, Fridolin Zimmermann, Philippe Christe, Luca Fumagalli, Nina Gerber   +6 more
wiley   +1 more source

Portable X‐Ray Fluorescence in the Assessment of Zinc Along Grizzly Bear Hair

X-Ray Spectrometry, EarlyView.
ABSTRACT As a biomarker of past uptake of zinc, hair presents an interesting option since its growth can provide a stored record over time. This study investigates the distribution of zinc in hairs gathered from a series of grizzly bears (Ursus arctos horribilis).
David E. B. Fleming, Ethan D. W. Briand, Jennie R. Christensen   +2 more
wiley   +1 more source

Características de la canal y calidad instrumental de la carne en cabritos y corderos lechales [PDF]

, 2012
Meat from very young, milk-fed, small ruminants is an appreciated product in Mediterranean countries where milk is the main product derived from the herds.
Alcalde Aldea, Mª Jesús, Campo Arribas, María del Mar, Cilla, I., Delfa Belenguer, Rafael, Horcada Ibáñez, Alberto, Jiménez Badillo, R., Muela, E., Oliveira, I., Olleta Castañer, José Luis, Sañudo Astiz, Carlos   +9 more
core  

Land Use and Economic Trade‐Offs of Large‐Scale Solar in Agricultural Regions: Marginal National Impacts, Significant Regional Variations

Australian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT Large‐scale solar generation is critical for energy transitions. In Australia, increased solar production to meet emission targets means its land footprint increasingly competes with agricultural land. Understanding the scale and location of agricultural land use change and potential profitability losses from large‐scale solar farms is ...
Raymundo Marcos‐Martinez, Stephen Snow, Tim Capon, Quoc Anh Nguyen, Andrea Walton, Stuart Whitten, Benjamin Smith   +6 more
wiley   +1 more source

Differences in thermostable actin profile of goat meat as observed in two-dimensional gel electrophoresis (2DE) [PDF]

, 2013
Different heat treatments, (1) chilled, 4°C (2) boiled at 100°C for 30 min and (3) autoclaved at 121°C at 15 psi for 20 min were employed on goat meat to mimic domestic and industrial cooking. The effects on intensity of actin proteins was observed using
Ismail, Amin, Karsani, Saiful Anuar, Khairil Mokhtar, Nur Fadhilah, Sazili, Awis Qurni, Zainal Abidin, Siti Aimi Sarah   +4 more
core  

In Defence of Food: A Comparative Study of Conversas' and Moriscas' Dietary Laws as a Form of Cultural Resistance in the Early Modern Crown of Aragon

Gender &History, EarlyView.
ABSTRACT This research explores the adaptive strategies employed by Conversas (Christian women of Jewish origin) and Moriscas (Christian women of Muslim origin) in navigating adversity, particularly in their interactions with inquisitorial authorities in the early modern Crown of Aragon. This study analyses these women's efforts to uphold religious and
Ivana Arsić
wiley   +1 more source

Antibiotic resistant bacteria in goat meat and hygienic practices among retail stores in Nashville, Tennessee

Frontiers in Sustainable Food Systems
This study explores into the levels of coliform contamination, prevalence of antibiotic-resistant bacteria, and the hygienic practices in goat meat retail stores. Goat meat from 10 retail stores was analyzed for E. coli, Salmonella, and S.
Moses Owusu, Ashesh Basnet, Agnes Kilonzo-Nthenge   +2 more
doaj   +1 more source