Results 121 to 130 of about 364,803 (267)
MEAT GOAT DEMOGRAPHICS AND NICHE MARKETING
Six focus groups were conducted with each having ten people who attend different Islamic Centers in Ohio. The objective of the focus groups was to understand Halal meat purchase patterns and consumption patterns of the Moslem population with special ...
Jeffrey Fisher +3 more
doaj
Parasite contamination of goat meat
Goat meat consumed in all parts of the world because of its distinctive taste and desired chemical composition. This meat is rich in protein, vitamins and minerals; it contains very little fat, especially cholesterol and is healthier alternative compared to other types of red meat.
Pavlović, Ivan +5 more
openaire +2 more sources
Goat meat production in the Philippines
Meeting: Goat Meat Production in Asia, 13-18 Mar.
Ibarra, P.I.
core +1 more source
The recovery of wolf populations across Europe has reignited human–wildlife conflicts, particularly in countries such as Austria, where wolves have been absent for more than a century. Livestock depredation remains one of the primary sources of tension, and effective management requires a solid spatial basis for planning.
Florian Kunz +5 more
wiley +1 more source
Influence of sex on goat meat production
Meeting: Goat Meat Production in Asia, 13-18 Mar.
Raghavan, G.V.
core +1 more source
Understanding how wild ungulates share space with domestic livestock is central to conservation planning in Himalayan multi‐use landscapes. This study focuses on multi‐axis niche relationships among six wild ungulates: hangul Cervus hanglu hanglu, Kashmir musk deer Moschus cupreus, Himalayan goral Naemorhedus goral, kashmir markhor Capra falconeri ...
Mohsin Javid +2 more
wiley +1 more source
Disease factors affecting goat meat production
Meeting: Goat Meat Production in Asia, 13-18 Mar.
Bhattacharyya, N.K. +3 more
core +1 more source
ANPGT: Towards Adaptive Node Property Extraction and Integration
ABSTRACT Graph transformers (GTs) with elaborate positional/structural encodings (PEs/SEs) have excelled in graph representation learning, especially in graph‐level tasks. However, their potential in large‐scale node classification remains untapped for several reasons: (i) Current PEs/SEs are insufficient in modelling large‐scale real‐world graphs ...
Qin Chen +4 more
wiley +1 more source
Value addition in goat meat refers to the transformation of raw goat meat into processed, preserved, packaged, or specialty products that offer greater utility, improved shelf life, convenience, enhanced safety, and higher economic returns. This process includes preparing ready-to-cook (RTC) and ready-to-eat (RTE) products, marinated cuts, sausages ...
openaire +2 more sources
Read the free Plain Language Summary for this article on the Journal blog. Abstract Human‐induced environmental modifications may alter forage access and, hence, how animals manage energy trade‐offs during critical periods. Reproduction, especially lactation, is the most energetically costly process for female mammals.
L. Monica Trondrud +7 more
wiley +1 more source

