Results 121 to 130 of about 364,803 (267)

MEAT GOAT DEMOGRAPHICS AND NICHE MARKETING

open access: yesTropical and Subtropical Agroecosystems, 2009
Six focus groups were conducted with each having ten people who attend different Islamic Centers in Ohio. The objective of the focus groups was to understand Halal meat purchase patterns and consumption patterns of the Moslem population with special ...
Jeffrey Fisher   +3 more
doaj  

Parasite contamination of goat meat

open access: yes, 2017
Goat meat consumed in all parts of the world because of its distinctive taste and desired chemical composition. This meat is rich in protein, vitamins and minerals; it contains very little fat, especially cholesterol and is healthier alternative compared to other types of red meat.
Pavlović, Ivan   +5 more
openaire   +2 more sources

Goat meat production in the Philippines

open access: yes, 1988
Meeting: Goat Meat Production in Asia, 13-18 Mar.
Ibarra, P.I.
core   +1 more source

Prioritizing areas for wolf management in Austria by modelling potential habitat and depredation risk

open access: yesWildlife Biology, EarlyView.
The recovery of wolf populations across Europe has reignited human–wildlife conflicts, particularly in countries such as Austria, where wolves have been absent for more than a century. Livestock depredation remains one of the primary sources of tension, and effective management requires a solid spatial basis for planning.
Florian Kunz   +5 more
wiley   +1 more source

Influence of sex on goat meat production

open access: yes, 1988
Meeting: Goat Meat Production in Asia, 13-18 Mar.
Raghavan, G.V.
core   +1 more source

Fine‐scale spatio‐temporal niche partitioning enables coexistence of wild ungulates and livestock in a resource‐limited Himalayan landscape, India

open access: yesWildlife Biology, EarlyView.
Understanding how wild ungulates share space with domestic livestock is central to conservation planning in Himalayan multi‐use landscapes. This study focuses on multi‐axis niche relationships among six wild ungulates: hangul Cervus hanglu hanglu, Kashmir musk deer Moschus cupreus, Himalayan goral Naemorhedus goral, kashmir markhor Capra falconeri ...
Mohsin Javid   +2 more
wiley   +1 more source

Disease factors affecting goat meat production

open access: yes, 1988
Meeting: Goat Meat Production in Asia, 13-18 Mar.
Bhattacharyya, N.K.   +3 more
core   +1 more source

ANPGT: Towards Adaptive Node Property Extraction and Integration

open access: yesCAAI Transactions on Intelligence Technology, EarlyView.
ABSTRACT Graph transformers (GTs) with elaborate positional/structural encodings (PEs/SEs) have excelled in graph representation learning, especially in graph‐level tasks. However, their potential in large‐scale node classification remains untapped for several reasons: (i) Current PEs/SEs are insufficient in modelling large‐scale real‐world graphs ...
Qin Chen   +4 more
wiley   +1 more source

Value Addition in Goat Meat

open access: yes
Value addition in goat meat refers to the transformation of raw goat meat into processed, preserved, packaged, or specialty products that offer greater utility, improved shelf life, convenience, enhanced safety, and higher economic returns. This process includes preparing ready-to-cook (RTC) and ready-to-eat (RTE) products, marinated cuts, sausages ...
openaire   +2 more sources

Reproductive success under constraints: Does increased maternal activity during lactation offset poor habitat and individual quality in an income breeder?

open access: yesFunctional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Human‐induced environmental modifications may alter forage access and, hence, how animals manage energy trade‐offs during critical periods. Reproduction, especially lactation, is the most energetically costly process for female mammals.
L. Monica Trondrud   +7 more
wiley   +1 more source

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