Results 111 to 120 of about 111,908 (272)

‘Let's Turn the Grass Into Meat’: Animal Husbandry as Women's Work in Cold War North Korea

open access: yesGender &History, EarlyView.
ABSTRACT In postcolonial North Korea, the future of the nation was said to be a function of the feedlot. Unobtainable on the battlefields of the recently ended Korean War, liberation and unification of the peninsula became a question of competitive developmentalism.
Sunho Ko, Derek J. Kramer
wiley   +1 more source

Dietary DHA-rich algae supplementation enhances the fatty acid composition in goat kids meat

open access: yesJournal of Applied Animal Research
The present study evaluated the effects of dietary docosahexaenoic acid-rich supplement (DHA; C22:6 n-3) supplementation on growth, carcass and meat quality and the fatty acid profile of different fat depots in pre-weaning goat kids.
Isabel Moreno-Indias   +6 more
doaj   +1 more source

Environmental and Public Health Issues of Animal Food Products Delivery System in Imo State, Nigeria [PDF]

open access: yes, 2006
Information on livestock movement, animal food products processing facilities, meat inspection methods, official meat inspection records and distribution and marketing systems for processed products in Imo state, Nigeria needed for policy development ...
Okoli Chidi, Grace   +3 more
core  

Intra‐ and Interspecific Effects on Spatio‐Temporal Behavior of Common Commensal Rodent Species

open access: yesIntegrative Zoology, EarlyView.
This study revealed major findings on spatio‐temporal behavior of commensal rodents on a pig farm showing the influence of interspecific dominance on movement behavior and the resulting species‐specific ecological adaptations. Additionally, rodents tend to stay in their home ranges and migration to other stable buildings is only rare.
Florian Huels   +8 more
wiley   +1 more source

Eine Erhebung zur Parasitenkontrolle auf biologisch wirtschaftenden Schaf- und Ziegenbetrieben in der Schweiz [PDF]

open access: yes, 2017
To determine the current control measures for strointestinal nematodes (GIN) on Swiss organic small ruminant farms, a phone questionnaire was developed and conducted.
Bollinger, SB   +3 more
core  

Genomic Investigations Unveil the Genetic Underpinnings of Environmental Adaptation in African Goat Populations

open access: yesIntegrative Zoology, EarlyView.
This study integrates genomics and landscape genetics to analyze African goat environmental adaptation. Analyzing 1591 samples, it finds population structure differentiates geographically into four groups, with gene flow between wild Yura goats and North Africans.
Weifeng Peng   +19 more
wiley   +1 more source

Motivations and obstacles to goat meat consumption willingness: exploring influencing factors related to consumer habits and awareness

open access: yesCogent Food & Agriculture
The purpose of this study was to identify the main motivation and barrier factors to the consumption of goat meat as well as evaluate the impact of consumer habits and awareness on willingness to eat this meat. 240 randomly selected consumers from the El
Brahim Hamad   +2 more
doaj   +1 more source

Bridging the Late Antique Gap in Northwest Arabia: New Archaeological Evidence on the Occupation of Wādī al‐Qurā (al‐ʿUlā [AlUla], Saudi Arabia) Between the Third and Seventh Centuries CE

open access: yesArabian Archaeology and Epigraphy, EarlyView.
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer   +11 more
wiley   +1 more source

Meat and offal yields of goats

open access: yes, 2007
Meat consumers today prefer lean meat. Butchers need consistent products that always meet specification. Goats can produce lean mean but it is a common myth that goats are always lean.
McGregor, Bruce
core  

Breeding goats for organic production in Germany [PDF]

open access: yes, 2001
With only 120,000 females (year 2000), goat keeping is a niche activity in animal husbandry in Germany. Most of the goats (about 90%) are kept on part-time farms.
Rahmann, Gerold
core  

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