Results 111 to 120 of about 111,908 (272)
‘Let's Turn the Grass Into Meat’: Animal Husbandry as Women's Work in Cold War North Korea
ABSTRACT In postcolonial North Korea, the future of the nation was said to be a function of the feedlot. Unobtainable on the battlefields of the recently ended Korean War, liberation and unification of the peninsula became a question of competitive developmentalism.
Sunho Ko, Derek J. Kramer
wiley +1 more source
Dietary DHA-rich algae supplementation enhances the fatty acid composition in goat kids meat
The present study evaluated the effects of dietary docosahexaenoic acid-rich supplement (DHA; C22:6 n-3) supplementation on growth, carcass and meat quality and the fatty acid profile of different fat depots in pre-weaning goat kids.
Isabel Moreno-Indias +6 more
doaj +1 more source
Environmental and Public Health Issues of Animal Food Products Delivery System in Imo State, Nigeria [PDF]
Information on livestock movement, animal food products processing facilities, meat inspection methods, official meat inspection records and distribution and marketing systems for processed products in Imo state, Nigeria needed for policy development ...
Okoli Chidi, Grace +3 more
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Intra‐ and Interspecific Effects on Spatio‐Temporal Behavior of Common Commensal Rodent Species
This study revealed major findings on spatio‐temporal behavior of commensal rodents on a pig farm showing the influence of interspecific dominance on movement behavior and the resulting species‐specific ecological adaptations. Additionally, rodents tend to stay in their home ranges and migration to other stable buildings is only rare.
Florian Huels +8 more
wiley +1 more source
Eine Erhebung zur Parasitenkontrolle auf biologisch wirtschaftenden Schaf- und Ziegenbetrieben in der Schweiz [PDF]
To determine the current control measures for strointestinal nematodes (GIN) on Swiss organic small ruminant farms, a phone questionnaire was developed and conducted.
Bollinger, SB +3 more
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This study integrates genomics and landscape genetics to analyze African goat environmental adaptation. Analyzing 1591 samples, it finds population structure differentiates geographically into four groups, with gene flow between wild Yura goats and North Africans.
Weifeng Peng +19 more
wiley +1 more source
The purpose of this study was to identify the main motivation and barrier factors to the consumption of goat meat as well as evaluate the impact of consumer habits and awareness on willingness to eat this meat. 240 randomly selected consumers from the El
Brahim Hamad +2 more
doaj +1 more source
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer +11 more
wiley +1 more source
Meat and offal yields of goats
Meat consumers today prefer lean meat. Butchers need consistent products that always meet specification. Goats can produce lean mean but it is a common myth that goats are always lean.
McGregor, Bruce
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Breeding goats for organic production in Germany [PDF]
With only 120,000 females (year 2000), goat keeping is a niche activity in animal husbandry in Germany. Most of the goats (about 90%) are kept on part-time farms.
Rahmann, Gerold
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