Results 171 to 180 of about 111,908 (272)

Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat. [PDF]

Food Sci Anim Resour
Hoa VB, Lee JA, Kang SM, Park WS, Kim DG, Kim HW, Ham JS, Seong PN, Kim KW, Bae IS.   +9 more
europepmc   +1 more source

Comparison of Pomological and iPBS Marker‐Based Genetic Characteristics of Some Jackfruit Types From Bangladesh: Identification of Promising Fruit Types

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
In this research work, we categorized 73 accessions of jackfruit genotypes into four major fruit types named “Gala”, “Khaja”, “Rosha”, and “Improved Gala” based on 18 fruit morphometric traits randomly selected from around 500 trees of the DIU campus.
Mohammad A. Rahim, Nusrat Sultana, A. T. M. Majharul Mannan, Most. Efat Jahan Monju, Samsun Naher Oshi, Md. Shoaib Arifin, Uswatun Hasana Hashi   +6 more
wiley   +1 more source

Zoonotic Anthrax Outbreak in Bangladesh: An Urgent Call for an Integrated One Health Control Strategy

Health Science Reports, Volume 9, Issue 4, April 2026.
ABSTRACT Background Bangladesh continues to experience recurrent zoonotic anthrax outbreaks, particularly in livestock‐dense districts where informal slaughtering and gaps in carcass disposal persist. In August–October 2025, a multi‐upazila (sub‐district) outbreak was reported in Rangpur and Gaibandha district, raising renewed public health concern ...
Hemayet Hossain, Md. Shahidur Rahman Chowdhury, Md. Mahfujur Rahman   +2 more
wiley   +1 more source

Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders for the Elderly. [PDF]

Food Sci Anim Resour
Aung SH, Nimantha RR, Choi YS, Nam KC.
europepmc   +1 more source

Assessment of the Predictive Accuracy of the Small Ruminant Nutrition System for Nutrient Digestibility and Energy Requirements in Goats in Early Lactation

New Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.
The objective of this study was to evaluate the predictions of the small ruminant nutrition system (SRNS) for the digestibility of dietary nutrients and the energy requirements of goats in early lactation. Forty‐eight Alpine goats were assigned to a completely randomized design. During 8 weeks of lactation, six goats were slaughtered per week.
Tadeu S. Oliveira, Malony T. Lima, Elon S. Aniceto, Elvanio J. L. Mozelli Filho, José R. Meirelles Junior, Alberto M. Fernandes, Lilian P. G. Muñeton, Istefany F. M. Lopes   +7 more
wiley   +1 more source

Perceptions and quality attributes of goat meat in north-eastern region of Colombia: insights from consumers and farmers. [PDF]

Trop Anim Health Prod
S Sepúlveda W, X Estévez-Moreno L, M Martínez D, O Mancilla N, Abreu A, Miranda-de la Lama GC.   +5 more
europepmc   +1 more source

Freeze‐dried Lactobacillus spp. improved average daily liveweight gain and reduced methane intensity in growing lambs

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3857-3865, April 2026.
Abstract BACKGROUND Direct fed microbials (DFM) are natural and safe enteric methane mitigants for ruminant livestock systems. While previous studies have demonstrated the effect of Lactobacillus spp. on methane mitigation, challenges remain in effectively delivering DFM in extensive grazing systems. The objective of this experiment was to evaluate the
Sreemol Suthan Nair, Stephanie K Muir, S Richard O Williams, Aodán S ó Neachtain, Subhash Chandra, Pablo S Alvarez‐Hess, Long Cheng, Joe L Jacobs   +7 more
wiley   +1 more source

Physicochemical Properties and Volatile Profile of Chito: A Traditional Dry-Cured Goat Meat Product. [PDF]

Foods
Villalobos-Delgado LH, Martínez-Martínez YY, Nevárez-Moorillón GV, Santiago-Castro JT, Soto-Simental S, Juárez-Palomo CI, Guadarrama-Mendoza PC.   +6 more
europepmc   +1 more source

Effect of feeding goat meat containing low cholesterol and rich omega-6 fatty acid on blood lipid status of white rat (Rattus norvegicus). [PDF]

Vet World, 2021
Widiyanto W, Mulyono M, Sutrisno S, Pangestu E, Christiyanto M, Surahmanto S, Yunianto VD, Prasetiyono BWHE.   +7 more
europepmc   +1 more source

A Pilot Study on the Prevalence and Characterization of Multidrug‐Resistant Gram‐Negative Bacteria in Chicken and Pork Meat Around Kathmandu District, Nepal

MicrobiologyOpen, Volume 15, Issue 2, April 2026.
This study investigated multidrug resistance in Gram‐negative bacteria from chicken and pork meat in Kathmandu, isolating 136 strains from 13 samples. Nearly half were multidrug resistant, highlighting contaminated meat as a potential route for zoonotic transmission and the need for antimicrobial resistance monitoring in Nepal.
Sushma Paudel, Sumitra Tamang, Preety Singh, Rishav Das, Sushmita Paudel, Astha Shakya   +5 more
wiley   +1 more source