Results 161 to 170 of about 364,803 (267)

Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages. [PDF]

Animals (Basel), 2023
Choi DM, Kang KM, Kang SM, Kim HY.
europepmc   +1 more source

Human dissection and comparative anatomy: Archaeological evidence for nineteenth‐century anatomical practice at University College London

Journal of Anatomy, EarlyView.
Excavation at University College London revealed more than 8700 human skeletal fragments representing at least 38 individuals, alongside over 800 animal remains. Features consistent with dissection, specimen preparation and curation provide evidence for the use of human and animal material in nineteenth‐century anatomical education, offering rare ...
Wendy Birch, Tania Kausmally
wiley   +1 more source

Flavor Formation in Goat Meat: A Lipid-Centric Comparative Study of High-Altitude and Low-Altitude Breeds. [PDF]

Foods
Li J, Xu Y, Zhang Z, Huang Y, Zhang N, Zhaxi W, Danba Z, Jinmei D, Song T, Zhao W.   +9 more
europepmc   +1 more source

Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat. [PDF]

Food Sci Anim Resour, 2023
Aung SH, Abeyrathne EDNS, Hossain MA, Jung DY, Kim HC, Jo C, Nam KC.   +6 more
europepmc   +1 more source

Combination of In Ovo Nutritional Components Improves Embryonic Development, Growth Performance, and Gut Health in Broiler Chickens

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study evaluated the effects of intra‐amniotic administration of combined energy, amino acid, and vitamin sources on embryonic development, post‐hatch growth performance, and intestinal health in broiler chickens. On Day 18 of incubation, 460 fertile Ross 308 eggs were allocated to four groups: non‐injected negative control (NC), saline ...
Derya Yeşilbağ, Fulya Odabaşi Erbay, Ender Deniz Asmaz, Berrin Zik, Artun Yibar, Hilmi Can Acar, Engin Erbay, Kadir Yeşilbağ   +7 more
wiley   +1 more source

Dietary <i>Artemisia ordosica</i> Krasch Supplementation Alters n-3 Polyunsaturated Fatty Acid Deposition and Lipid Metabolism in Cashmere Goat Meat. [PDF]

Animals (Basel)
Liu J, Yu H, Dong S, Zhang S, Akonyani ZP, Zhang Q, Guo Y, Guo X, Shi B, Zhao Y, Yan S.   +10 more
europepmc   +1 more source

Effect of the Presence of Antibiotic Residues on the Microbiological Quality and Antimicrobial Resistance in Fresh Goat Meat. [PDF]

Foods, 2022
Da Silva-Guedes J, Martinez-Laorden A, Gonzalez-Fandos E.   +2 more
europepmc   +1 more source

Genomic analyses of giant kelp reveal restricted connectivity across the Southern Hemisphere and striking diversity in Aotearoa (New Zealand)

Journal of Phycology, EarlyView.
Abstract The macroalga Macrocystis pyrifera (“giant” or “bladder” kelp) plays a vital role in cold‐temperate marine ecosystems but faces increasing threats from ongoing environmental change. Understanding its population diversity and connectivity is essential for predicting future range shifts and assessing the ecological consequences of such shifts in
Xiaoyue Pluto Liu, Alana Alexander, Narissa Bax, Donna Bond, Ceridwen I. Fraser   +4 more
wiley   +1 more source

Nutritional Traits and Physicochemical Parameters of Dry Aged-In-Bag and Cooked Serpentina Goat Meat. [PDF]

Food Sci Nutr
André MV, Alves VD, Prista C, Martins LL, Mota M, Mourato MP, de Almeida AM, Bessa RJB, Alves SP, Matos TJS.   +9 more
europepmc   +1 more source

Effect of Feeding System on Muscle Fiber Composition, Antioxidant Capacity, and Nutritional and Organoleptic Traits of Goat Meat. [PDF]

Animals (Basel), 2023
Dou L, Jin Y, Li H, Liu C, Yang Z, Chen X, Sun L, Zhao L, Su L.   +8 more
europepmc   +1 more source