Results 171 to 180 of about 364,803 (267)

Association of Water, Sanitation, Hygiene and Animal Ownership With Relapse to Acute Malnutrition Among Children Aged 6–59 Months in Mali, South Sudan and Somalia: A Multi‐Site Prospective Cohort Study

Maternal &Child Nutrition, EarlyView.
Relapse rates post‐SAM treatment varied: 32% in Mali, 63% in South Sudan, 21% in Somalia. Diverse WASH and animal ownership factors were linked to relapse risk, differing by context. Some WASH conditions increased risk, whereas animal ownership was protective in Mali and South Sudan. No significant associations emerged in Somalia.
Lauren D'Mello‐Guyett, Sarah King, Sherifath Mama Chabi, Feysal Absdisalan Mohamud, Nancy Grace Lamaka, John Agong, Malyun Mohamed, Karim Koné, Karin Gallandat, Mesfin Gose, Mohamed Sheikh Omar, Magloire Bunkembo, Indi Trehan, Anastasia Marshak, Khamisa Ayoub, Ahmed Hersi Olad, Bagayogo Aliou, Heather C. Stobaugh, Oliver Cumming   +18 more
wiley   +1 more source

Microbiota and quality profiling of fermented goat meat sausages (sucuk) under nitrite-reduced and mixed-culture strategies. [PDF]

World J Microbiol Biotechnol
Bilecen Şen D, Ertürkmen P, Alp Baltakesmez D.   +2 more
europepmc   +1 more source

Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source. [PDF]

Foods, 2021
Teixeira A, Ferreira I, Pereira E, Vasconcelos L, Leite A, Rodrigues S.   +5 more
europepmc   +1 more source

Design and Immunogenicity of a Nanoparticle Combination Vaccine for Salmonella in Poultry

Plant Biotechnology Journal, EarlyView.
ABSTRACT Salmonella enterica serovars (Salmonella) are common causes of bacterial gastroenteritis (salmonellosis) often associated with the consumption of poultry products. The control of Salmonella in broiler chickens is difficult because colonized birds may carry this pathogen undetected into the slaughterhouse and cause meat contamination.
Shabnam Shamriz, Angelo Kaldis, Carly A. Charron, Jordan T. VanderBurgt, Christopher P. Garnham, Moussa S. Diarra, Rima Menassa   +6 more
wiley   +1 more source

Effect of Goat Meat on Muscle Atrophy Induced by Dexamethasone in Mice. [PDF]

Food Sci Anim Resour
Lee J, Oh J, Kang J, Yoon Y.
europepmc   +1 more source

Preharvest Management and Postharvest Intervention Strategies to Reduce Escherichia coli Contamination in Goat Meat: A Review. [PDF]

Animals (Basel), 2021
Kannan G, Mahapatra AK, Degala HL.
europepmc   +1 more source

Meat goats /

, 2008
openaire   +2 more sources

Effects of Atmospheric CO2 Levels on the Susceptibility of Maize to Diverse Pathogens

Plant, Cell &Environment, EarlyView.
ABSTRACT Rising atmospheric CO2 has significant implications for crop productivity and food security. Based on studies in C3 plants, elevated CO2 (eCO2) can shape plant‐pathogen interactions, although the outcomes are often variable. The question of how eCO2 influences immunity and disease development in C4 plants, such as the globally important cereal
Ekkachai Khwanbua, Yunhui Qi, John Ssengo, Peng Liu, Michelle A. Graham, Steven A. Whitham   +5 more
wiley   +1 more source

Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality. [PDF]

Biomolecules, 2022
Ferreira I, Vasconcelos L, Leite A, Botella-Martínez C, Pereira E, Mateo J, Kasaiyan S, Teixeira A.   +7 more
europepmc   +1 more source

Kinship and reproduction: A perspective of the Akha in Laos

The Australian Journal of Anthropology, EarlyView.
Abstract Drawing on fieldwork among the Akha people in Phongsaly District, Phongsaly Province, northern Laos, this paper examines Akha patrilineal kinship and its links to reproduction. The Akha people's reproductive decisions and behaviours are shaped by patrilineality, ancestral connections and cultural–spiritual perceptions of reproduction, which ...
Vanly Lorkuangming
wiley   +1 more source