Results 191 to 200 of about 364,803 (267)

Mathematical Modeling of Goat Meat Drying Kinetics with Thermal Oscillations. [PDF]

Foods
Carrillo Luis V, Beristain Rios D, Hernández-Flores OA, Romero-Salazar C, Sandoval-Torres S.   +4 more
europepmc   +1 more source

Harnessing Terminalia arjuna in Next Generation Phytomedicine: Cutting Edge Nutraceutical Trends Shaping Food and Health

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This graphical abstract illustrates the complete translational pipeline of Terminalia arjuna in modern phytomedicine and functional food development. It is rich in key bioactive compounds like arjunolic acid, arjungenin, flavonoids, and tannins which serve as the foundation for the plant's versatile medicinal uses and offers broad therapeutic benefits ...
Ishani Banerjee, Fahika Nazeerulla, Manash Kumar Paul, Sujit Kumar Bhutia, Deblina Basu, Subhadip Mukhopadhyay   +5 more
wiley   +1 more source

Skin Function Improvement and Anti-Inflammatory Effects of Goat Meat Extract. [PDF]

Foods
Bae IS, Hoa VB, Lee JA, Park WS, Kim DG, Kim HW, Seong PN, Ham JS.   +7 more
europepmc   +1 more source

Quantifying the Diamagnetic and Paramagnetic Components of Beta‐Amyloid Plaques Using Decomposed Quantitative Susceptibility Mapping in Mouse Models of Alzheimer's Disease

NMR in Biomedicine, Volume 39, Issue 10, October 2026.
Ex vivo MRI was performed on AD mouse models using high‐resolution multi‐echo gradient‐echo imaging on a 9.4T scanner to generate quantitative susceptibility maps (QSM) and separate diamagnetic and paramagnetic components. Amyloid‐β$$ \beta $$ plaques were detected from the susceptibility maps.
Juan Liu, Jingjia Chen, Season K. Wyatt‐Johnson, Jie Chen, Zhuoheng Liu, Hongbo Wu, Li Feng, Randy R. Brutkiewicz, Nian Wang   +8 more
wiley   +1 more source

Changes in Physicochemical Characteristics of Goat Meat Emulsion-type Sausage According to the Ratio of Fat and Water Contents. [PDF]

Food Sci Anim Resour
Lee JA, Kang KM, Kim HY.
europepmc   +1 more source

Quinoa and Peanut Extracts as Alternatives to Animal‐Derived Extracellular Matrix Proteins in Cultured Meat Production

Journal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT Cultured meat, produced through the cultivation of animal cells, represents a sustainable and ethical alternative to traditional livestock farming. The cultivation and expansion of animal cells for cultured meat production rely heavily on extracellular matrix (ECM) proteins, which are needed for cell adhesion, proliferation, and ...
Dominik Mundt, Kuo‐Hui Chiu, Stefan Schillberg, Che Julius Ngwa   +3 more
wiley   +1 more source

The Structure, Assembly Processes of Microbial Communities and Their Effects on the Quality of Goat MEAT During Chilled Storage (4 °C). [PDF]

Foods
Xiao L, Cui L, Lapu M, Bai T, Wang J, Guo X, Liu D, Liu M, Wang X.   +8 more
europepmc   +1 more source

Disciplining the “Queen of the World”? Responsible Innovation as a Way of Life

Business Ethics, the Environment &Responsibility, Volume 35, Issue 4, Page 3713-3724, October 2026.
ABSTRACT This paper offers a critical reflection on the concept of responsible innovation as defined during the last decades. We argue that the emphasis on innovation as a process risks neglecting the very goals of innovation, namely societal desirability and acceptability. Thus, we suggest reconsidering the role of imagination, the “Queen of the world”
Xavier Pavie, Ghislain Deslandes, Monika Kostera   +2 more
wiley   +1 more source

A Comparison of the Physicochemical and Storage Characteristics of Emulsified Sausages Made from Black Goat Meat and Conventional Meats. [PDF]

Food Sci Anim Resour
Choi DM, Lee SH, Kim HY.
europepmc   +1 more source

Acute anaphylactic and multiorgan inflammatory effects of Comirnaty in pigs: evidence of spike protein mRNA transfection and paralleling inflammatory cytokine upregulation

British Journal of Pharmacology, Volume 183, Issue 20, Page 6225-6239, October 2026.
Abstract Background and Purpose Rare but severe adverse events (AEs) associated with mRNA‐lipid nanoparticle (LNP) COVID‐19 vaccines, such as Comirnaty, include anaphylaxis and inflammatory organ disorders, but their underlying mechanisms are poorly understood. We aimed to develop an animal model to study these phenomena.
László Dézsi, Gábor Kökény, Gábor Szénási, Csaba Révész, Tamás Mészáros, Bálint A. Barta, Réka Facsko, Anna Szilasi, Tamás Bakos, Gergely T. Kozma, Attila B. Dobos, Béla Merkely, Tamás Radovits, János Szebeni   +13 more
wiley   +1 more source