Results 201 to 210 of about 364,803 (267)

Development and Characterization of κ-Carrageenan-Based Edible Films Enriched With Resveratrol or Quercetin for Shelf-Life Extension of Goat Meat Burger Patties. [PDF]

J Food Sci
Şengül E, Şen DB.
europepmc   +1 more source

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

The Role of CO₂ Levels in High-Oxygen Modified Atmosphere Packaging on Microbial Communities of Chilled Goat Meat During Storage and Their Relationship with Quality Attributes. [PDF]

Foods
Sai-Ut S, Indriani S, Srisakultiew N, Kingwascharapong P, Suriyarak S, Issara U, Phongthai S, Rawdkuen S, Pongsetkul J.   +8 more
europepmc   +1 more source

Culinary Resistance Beyond Gastronationalism: Terroir, Smallholder Networks and the Ottoman Roots of Agrarian–Urban Solidarity in Turkey

Global Networks, Volume 26, Issue 4, October 2026.
ABSTRACT Contemporary scholarship on culinary globalization has theorized homogenization and glocalization through urban consumption, leaving underexamined the transnational agro‐ecological networks that make culinary resistance materially possible.
Berfin Varışlı
wiley   +1 more source

A Review of Nonsteroidal Anti‐Inflammatory Drugs for Food‐Producing Animals With a Focus on Potential Applications for Farmed Finfish

Journal of Fish Diseases, Volume 49, Issue 10, October 2026.
ABSTRACT In finfish aquaculture, there are several inflammatory diseases impacting productivity and animal welfare, however there are limited options available to veterinarians to treat inflammation and pain in fish. Nonsteroidal anti‐inflammatory drugs (NSAIDs) are widely used in terrestrial animals raised for human consumption to treat a range of ...
Chloe J. English, Christine Huynh, William Roy, James W. Wynne, Hamish Rodger   +4 more
wiley   +1 more source

Effects of fig and pineapple powder on metabolite compounds and health-promoting properties in fermented goat meat sausage. [PDF]

Anim Biosci
Aung SH, Nimantha RR, Choi YS, Jang A, Lee JH, Nam KC.   +5 more
europepmc   +1 more source

Mutual antagonism between auxin and diacylglycerol acyltransferase 2 regulates high‐temperature‐induced hypocotyl elongation

New Phytologist, Volume 252, Issue 1, Page 222-240, October 2026.
Proposed model for auxin–DGAT2 crosstalk regulating high‐temperature‐induced hypocotyl elongation. Summary Cell elongation is a fundamental process in plant growth and development, and it is significantly affected by temperature changes. While the signaling mechanisms driving high‐temperature‐induced cell elongation have been extensively studied, the ...
Mohinur Khamzaaliyeva, Punita Lalchand, Didier‐Deschamps Ashley, Xue Pan   +3 more
wiley   +1 more source

Does a low‐carb, high‐fat diet change muscle insulin receptor concentration and body composition in a swine biomedical model?

Physiological Reports, Volume 14, Issue 19, October 2026.
Abstract Our objective was to evaluate body composition and muscle insulin receptor concentration resulting from consumption of a low‐carbohydrate, high‐fat diet using swine as a surrogate for humans. Two treatments, a control standard swine feed (CON; n = 7) and test diet where beef tallow replaced the corn carbohydrate (LCHF; n = 8), were fed for 32 ...
Natalie Acosta‐Castellanos, Shelly Tiede, Christopher J. Byrd, Pawel Borowicz, Jennifer M. Young, Eric P. Berg   +5 more
wiley   +1 more source

Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderly. [PDF]

J Anim Sci Technol
Aung SH, Hossain MA, Park JY, Choi YS, Nam KC.   +4 more
europepmc   +1 more source

Carryover of Bracken Fern Toxins into Food, particularly into Water, Goat Milk and Goat Cheese from Swiss Alpine Farms

Food Risk Assess Europe, Volume 4, Issue 4, October 2026.
Abstract In recent years there has been growing interest in bracken toxins, in understanding their effect, occurrence and prevention. Most of these substances are glycosides and are therefore highly water soluble and mobile. They can transfer to drinking water or via livestock to milk and meat, thereby potentially posing a health risk.
Hans Reinhard, Barbara Engeli, Julie Tolu, Gisela Umbricht   +3 more
wiley   +1 more source