Results 221 to 230 of about 364,803 (267)
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Small Ruminant Research, 2005
Abstract Goat meat has been established as lean meat with favourable nutritional quality. Its attributes are concordant with present day consumer demands for leaner and nutritious meat, and hence should be the basis for promoting the meat. Sensory evaluations have shown that goat meat is acceptably palatable and desirable to consumers.
N H Casey, E C Webb
exaly +2 more sources
Abstract Goat meat has been established as lean meat with favourable nutritional quality. Its attributes are concordant with present day consumer demands for leaner and nutritious meat, and hence should be the basis for promoting the meat. Sensory evaluations have shown that goat meat is acceptably palatable and desirable to consumers.
N H Casey, E C Webb
exaly +2 more sources
Sensory evaluation of young goat meat
Meat Science, 1998Loins from 12 young goats (three extensively reared-entire males, EE; three extensively reared-castrated males, EC; three intensively reared-entire males, IE; four intensively reared-castrated males, IC) were assessed by a trained panel of eight assessors for odour, flavour and texture using 100 mm unstructured scales.
A. Carlucci +3 more
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Effect of Different Phosphates on Quality of Goat Meat and Restructured Goat Meat Product
Agricultural Research, 2014The study to evaluate the suitability of tetra-potassium pyrophosphate (TPP, 0.4 %), tetra-sodium pyrophosphate (TSPP, 0.4 %) and their blend (0.2 % each) for development of a restructured goat meat product was undertaken. Phosphates significantly improved (P
Y. P. Gadekar +3 more
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Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, 2022
Dairy goat breeding is developing dynamically in the world and in Russia. To scientifically substantiate the breeding strategy of dairy goats, meat-dairy goats and dairy-meat ones, it is necessary to expand information about the composition of goat milk and the nature of correlations between its components.
V.I. TRUKHACHEV +5 more
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Dairy goat breeding is developing dynamically in the world and in Russia. To scientifically substantiate the breeding strategy of dairy goats, meat-dairy goats and dairy-meat ones, it is necessary to expand information about the composition of goat milk and the nature of correlations between its components.
V.I. TRUKHACHEV +5 more
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2012
Topics include feed and pasture management, breeding management, marketing, biosecurity and disease.
, Animal, , Animal
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Topics include feed and pasture management, breeding management, marketing, biosecurity and disease.
, Animal, , Animal
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Breeding goats for meat production
Small Ruminant Research, 2007Abstract This review, the second in the series on breeding goats for meat production, examines the role of crossbreeding and composite population in improving economically important traits necessary for commercial production of meat goats. In general, the crossbreeding of indigenous goats or established breeds with one or more breeds (Alpine, Beetal,
J.N.B. Shrestha, M.H. Fahmy
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2005
Goat meat is growing in popularity and is becoming an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. This book deals specifically with the production of goats for meat and addresses all aspects of the industry that the producer is likely to encounter.
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Goat meat is growing in popularity and is becoming an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. This book deals specifically with the production of goats for meat and addresses all aspects of the industry that the producer is likely to encounter.
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Meat goat production and marketing.
Journal of Animal Science, 1995Production opportunities, management strategies, and marketing options for meat goats in the United States are reviewed in this manuscript. The basis for any expansion must be goat production systems that are biologically and economically sustainable, meeting both producer and consumer needs.
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2018
Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry.
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Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry.
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The Market for Goat Meat in Siouxland
2006A demand/supply mismatch characterizes the market for goat meat in the Siouxland region of western Iowa. Onfarm purchasing satisfies some but not all demand. The consumer market is small and growing, but also highly segmented by specific consumer preferences as to goat age, seasonal use, cut, and slaughter practices.
Lewis, Hannah, Wells, Betty
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