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PRODUCTION OF WHOLE-MUSCLE MEAT FOOD FROM GOAT MEAT
Mechanics and Technologies, 2021В статье рассматривается технология получения цельномышечного продукта из козлятины с добавлением растительной добавки. На основании литературного обзора и проведении дегустации, разработана технология производства продукта из козлятины, обогащенного функциональными ингредиентами, содержащимися в семенах льна.
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2013
Goat meat has become an increasingly good source of protein for meat eaters in the global marketplace. Goat meat constitutes about 63% of all red meat consumed worldwide. It is the main source of animal protein in many North African, Middle Eastern nations, Southeast Asia, the Caribbean, and other tropical regions.
Ekanem, Enefiok +4 more
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Goat meat has become an increasingly good source of protein for meat eaters in the global marketplace. Goat meat constitutes about 63% of all red meat consumed worldwide. It is the main source of animal protein in many North African, Middle Eastern nations, Southeast Asia, the Caribbean, and other tropical regions.
Ekanem, Enefiok +4 more
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Evaluation of techniques for drying goat meat: moving local knowledge from fish to goat meat, Malawi
Food Chain, 2019The need for high-iron-containing animal protein products that are safe, cheap, and suitable for dietary diversification within rural communities presents a development challenge in Malawi. Although fish drying is widely practised, the drying of high-iron-containing goat meat is not well established.
Rochelle H. Holm Rochelle H. Holm +8 more
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GOAT MEAT: BENEFITS AND POTENTIAL
Bulletin of KSAUThe purpose of research is to summarize and systematize data on the nutritional value of goat meat, benefits for human health and the potential for goat meat production. Objectives: to determine the benefits of goat meat as a source of dietary protein for human consumption; to explore the potential of goat meat production in the world.
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Goat meat production and quality
2011Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book aims to comprehensively cover the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat.
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Carcass Characteristics and Meat Quality of Sheep and Goat
2019The total worldwide population of sheep and goats has exceeded 2 billion heads and it is mainly concentrated in developing countries where meat production is predominant. Moreover, these animals are reared in a wide variety of husbandry systems, and, in according to recent estimates, in the next 8–10 years there will be an increase in both goat and ...
Corazzin M. +3 more
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CHARACTERISTICS OF GOATS OF MEAT BREEDS
Sheep, goats, wool businessThe article describes the characteristics of poten- tially promising meat breed goats for breeding in Russia.
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The results of the investigation of goat meat and meat of wild goats (yangir)
Vsyo o myase, 2018L. Lkhagvaa +3 more
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