Results 251 to 260 of about 364,803 (267)

Applications of lipidomics in goat meat products: Biomarkers, structure, nutrition interface and future perspectives

Journal of Proteomics, 2023
exaly  

Comparison of Differential Flavor Metabolites in Meat of Lubei White Goat, Jining Gray Goat and Boer Goat

Metabolites, 2019
Alexander N. Suvorov, Yaobo Liu
exaly  

Managing goat production for meat quality

Small Ruminant Research, 2010
N H Casey, E C Webb
exaly  

Consumer sensory evaluation of plain and seasoned goat meat and beef products

Meat Science, 2003
K S Rhee, D F Waldron, K S Rhee
exaly  

Volatile flavour profile of goat meat extracted by three widely used techniques

Food Chemistry, 2009
Stephen Elmore, Marta Suely Madruga, Andrew T Dodson   +2 more
exaly  

Effects of enriching goat meat with n−3 polyunsaturated fatty acids on meat quality and stability

Small Ruminant Research, 2016
Kamaleldin Abuelfatah, A Q Sazili
exaly  

Goat meat production in Asia

Animal Feed Science and Technology, 1990
openaire   +1 more source

Characteristics and properties of goat meat gels as affected by setting temperatures

Food Chemistry, 2018
Soottawat Benjakul, Payap Masniyom
exaly  

Mineral composition of goat meat.

2011
N. H. I. Osman, O. Mahgoub
openaire   +1 more source

Oxidative stability of fermented goat meat sausage with different levels of natural antioxidant

Meat Science, 2003
Renata Tieko Nassu
exaly