Results 241 to 250 of about 364,803 (267)

LC-MS-based metabolomics reveals metabolite dynamic changes during irradiation of goat meat

Food Research International, 2021
Wei Jia, Zibian Fan
exaly  

GOAT | Meat

2003
N.H. Casey, W.A. Niekerk, E.C. Webb
openaire   +1 more source

Proteomics analysis to investigate the impact of diversified thermal processing on meat tenderness in Hengshan goat meat

Meat Science, 2022
Wei Jia, Zhenbao Zhu
exaly  

Proteomics investigation in goat meat

This project focuses on the meat quality characteristics of three representative goat breeds in Sichuan province, China, and utilize proteomic methods to explore the molecular mechanisms behind the meat quality variations, aiming to identify key genes associated with the goat meat quality.
openaire   +1 more source

Goats for Meat

2020
openaire   +1 more source

Productivity and Meat Quality with Meat Goat Management

2022
openaire   +1 more source

Nutrition of the meat goat.

2011
J. R. Kawas, O. Mahgoub, C. D. Lu
openaire   +1 more source

A review of factors affecting goat meat quality and mitigating strategies

Small Ruminant Research, 2020
Edward C Webb, Lorinda Frylinck, Pamela Pophiwa   +2 more
exaly  

Determination of some water-soluble aroma precursors in goat meat and their enrolment on flavour profile of goat meat

Food Chemistry, 2010
D S Mottram, J S Elmore, M S Madruga
exaly  

Real-time PCR based on single-copy housekeeping genes for quantitative detection of goat meat adulteration with pork

International Journal of Food Science and Technology, 2020
Lu Qiao, Zhicheng Wang, Ailiang Chen
exaly