Results 191 to 200 of about 111,908 (272)

Healthcare Professional Survey on Complementary Feeding and Allergy Prevention in High‐ Versus Low‐Risk Infants: An EAACI Task Force Report

Allergy, Volume 81, Issue 4, Page 977-999, April 2026.
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou, Sophia Tsabouri, Stefania Arasi, Anna Comotti, Gregorio Paolo Milani, Klaudia Ryczaj, Carlo Agostoni, Ioannis Pagkalos, Berber Vlieg‐Boerstra, Chrystopherson Gengyny Caballero‐Lopez, Gavriela Feketea, Anna Nowak‐Wegrzyn, Susanne Halken, Burcin Beken, Montserrat Alvaro‐Lozano, Ines Padua, Mattia Giovannini, George Du Toit, Alberto Alvarez‐Perea, Roberto Berni Canani, Diego Peroni, Marina Pérez‐Gordo, Mohamed H. Shamji, Ludger Klimek, Ioana Agache, Elena Camelia Berghea, Franziska Roth‐Walter, Cevdet Ozdemir, Peter Smith, Liam O’ Mahony, Rosan W. Meyer, Carina Venter   +31 more
wiley   +1 more source

A Comparison of the Physicochemical and Storage Characteristics of Emulsified Sausages Made from Black Goat Meat and Conventional Meats. [PDF]

Food Sci Anim Resour
Choi DM, Lee SH, Kim HY.
europepmc   +1 more source

Threats to and management of Natura 2000 protected areas relative to agricultural practices

Conservation Biology, Volume 40, Issue 2, April 2026.
Abstract The Natura 2000 (N2K) network combines biodiversity protection and socioeconomic targets. Human activities, such as agricultural practices, can affect biodiversity in N2K sites in diverse ways. Limiting activities with negative impacts while enforcing land management that supports biodiversity is crucial for effective conservation.
Giorgio Zavattoni, Elie Gaget, Tyler Hallman, Ineta Kačergytė, Tomas Pärt, Diego Pavón‐Jordán, Thomas Sattler, Jon E. Brommer   +7 more
wiley   +1 more source

Development and Characterization of κ-Carrageenan-Based Edible Films Enriched With Resveratrol or Quercetin for Shelf-Life Extension of Goat Meat Burger Patties. [PDF]

J Food Sci
Şengül E, Şen DB.
europepmc   +1 more source

Taste Preferences Shape Disease Susceptibility via Heritable Nutrient Predispositions: A Behavior–Gene Coevolution Framework

Genes, Brain and Behavior, Volume 25, Issue 2, April 2026.
Environmental selection pressures, consistent with the evolutionary principle of survival of the fittest, shaped ancestral dietary behavior and taste preferences; intergenerational adaptations along the brain–gut axis, together with genetic polymorphisms, have left an imprint on tendencies to enrich or clear particular nutrients.
Xinyang Yan, Longxiao Zhang, Yi Shen, Jinning Song, Jiaxi Li   +4 more
wiley   +1 more source

The Role of CO₂ Levels in High-Oxygen Modified Atmosphere Packaging on Microbial Communities of Chilled Goat Meat During Storage and Their Relationship with Quality Attributes. [PDF]

Foods
Sai-Ut S, Indriani S, Srisakultiew N, Kingwascharapong P, Suriyarak S, Issara U, Phongthai S, Rawdkuen S, Pongsetkul J.   +8 more
europepmc   +1 more source

Perceptions of African Migrant Women Regarding Food Consumption During Pregnancy and the Postpartum Period in Australia: A Qualitative Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Background Women face challenges maintaining a healthy diet during pregnancy and the postpartum period. These challenges may be heightened for African migrant women who have cultural dietary preferences that can complicate food decision‐making. This study aimed to understand African women's food related perceptions after migrating to Australia.
Bolanle R. Olajide, Paige van der Pligt, Vidanka Vasilevski, Fiona H. McKay   +3 more
wiley   +1 more source

Motivations and Barriers for Sheep and Goat Meat Consumption in Europe: A Means-End Chain Study. [PDF]

Animals (Basel), 2020
Mandolesi S, Naspetti S, Arsenos G, Caramelle-Holtz E, Latvala T, Martin-Collado D, Orsini S, Ozturk E, Zanoli R.   +8 more
europepmc   +1 more source

Impact of Honey and Liquid Smoke Marination on Consumer Expectations of Artisanal Bovine and Goat Cheeses

Journal of Sensory Studies, Volume 41, Issue 2, April 2026.
ABSTRACT This study evaluated how visual stimulus and product information influence consumer expectations regarding artisanal bovine and goat cheeses marinated with Apis mellifera honey and liquid smoke. A total of 201 participants, recruited via social media, completed an online questionnaire structured into four sections: (i) sociodemographic ...
Bruno Fonsêca Feitosa, Cinthya Beatriz Mariano Duarte, Camilly Menezes Costa, Leidiana Elias Xavier, Jayuri Susy Fernandes de Araújo, Mônica Correia Gonçalves, Emmanuel Moreira Pereira, Mônica Tejo Cavalcanti   +7 more
wiley   +1 more source

Nutritional and chemical characterization of cow, camel, and goat meat from Kebridehar, Ethiopia: a comparative analysis and statistical approaches. [PDF]

RSC Adv
Wali MA, Lemma YS, Mekonon FS, Yizengaw MB, Adera KM, Sekhar MR, Botsa SM.   +6 more
europepmc   +1 more source