Results 251 to 260 of about 111,908 (272)

A review of factors affecting goat meat quality and mitigating strategies

Small Ruminant Research, 2020
Pamela Pophiwa, Edward C Webb, Lorinda Frylinck   +2 more
exaly  

Goat meat production in Asia

Animal Feed Science and Technology, 1990
openaire   +1 more source

Nutrition of the meat goat.

2011
J. R. Kawas, O. Mahgoub, C. D. Lu
openaire   +1 more source

The results of the investigation of goat meat and meat of wild goats (yangir)

Vsyo o myase, 2018
L. Lkhagvaa, G. Oyuun, D. Narantuyaa, B. Purevsuren   +3 more
openaire   +1 more source

Goat Meat: Carcass Composition/Quality

2004
Jeffrey W. Savell, David A. King
openaire   +1 more source

Volatile flavour profile of goat meat extracted by three widely used techniques

Food Chemistry, 2009
Marta S Madruga
exaly  

Applications of lipidomics in goat meat products: Biomarkers, structure, nutrition interface and future perspectives

Journal of Proteomics, 2023
exaly  

Mineral composition of goat meat.

2011
N. H. I. Osman, O. Mahgoub
openaire   +1 more source

Oxidative stability of fermented goat meat sausage with different levels of natural antioxidant

Meat Science, 2003
Renata Tieko Nassu
exaly  

Will breeding meat goats pay?

2018
openaire   +1 more source