Results 261 to 270 of about 111,908 (272)

Optimization of the protein extraction method of goat meat using factorial design and response surface methodology

Food Chemistry, 2019
Clecio Dantas, Cícero Alves Lopes Júnior   +1 more
exaly  

Bonifacio Anticancer Goat Serum

Ca-A Cancer Journal for Clinicians, 1971
exaly  

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Characteristics and properties of goat meat gels as affected by setting temperatures

Food Chemistry, 2018
Soottawat Benjakul
exaly  

Determination of some water-soluble aroma precursors in goat meat and their enrolment on flavour profile of goat meat

Food Chemistry, 2010
exaly  

A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops

Food Control, 2007
Dr. Sudhakar Bhandare
exaly  

Antioxidant effects of broccoli powder extract in goat meat nuggets

Meat Science, 2012
Rituparna Banerjee, Arun K Das
exaly  

Goat Meat: Carcass Composition and Quality

2011
Jeffrey W. Savell, David A. King
openaire   +1 more source

Functional Properties of Goat Meat Proteins

1998
A. Totosaus, I. Guerrero, P. Lara
openaire   +1 more source

Detection of goat meat adulteration by real-time PCR based on a reference primer

Food Chemistry, 2019
exaly