Results 71 to 80 of about 111,908 (272)
Ökologische Ziegenfleischproduktion – Möglichkeiten und Grenzen [PDF]
, 2009 Organic goat meat production in milking herds is difficult because the production costs (milk) are higher than the price of the animal on the market. A survey done in 2008 was to find out the production potential and limits of goat meat with an organic
Euen, Sven +3 more
core
Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk [PDF]
, 2019 Most of European Union goats are slaughtered with carcase weights between 5 kg and 11 kg. Some farmers rear kids with milk replacers to produce cheese with the dams’ milk.
Alcalde Aldea, María Jesús +6 more
core +3 more sources
International Journal of Osteoarchaeology, EarlyView.ABSTRACT The golden eagle (Aquila chrysaetos) nests in rock cavities where it accumulates prey bone remains during the breeding season. Because nests can be reoccupied from year to year, these faunal elements can form remarkable bone accumulations and, in the sub‐fossil record, be mixed with assemblages derived from human or other predator activities ...
Juliette Ripond +5 more
wiley +1 more source
Demand Potential for Goat Meat in Southern States: Empirical Evidence from a Multi-State Goat Meat Consumer Survey [PDF]
A survey conducted in 11 Southeastern states elicits consumers' demand and preferences for various goat meat products. The data permit examination of goat meat demand of ethnic populations and the diversity among the states surveyed.
Liu, Xuanli, Nelson, Mack C.
core +1 more source
People and Nature, EarlyView.Abstract Pastoral practices remain a widespread economic activity across European mountain regions. However, the viability of this activity may be threatened by the recovery of large wild vertebrates associated with passive rewilding, leading to the so‐called human–wildlife conflicts.
P. Acebes +4 more
wiley +1 more source
Indicators to assess goat welfare on-farm in the semiarid region of Brazilian Northeast
Ciência Rural: In 2015, AWIN Goat Protocol was published in Europe, with indicators that identify welfare level of lactating dairy goats; however, there are no welfare protocols for meat goat.
Luana Oliveira Leite +2 more
doaj +1 more source
A Pilot Study of Halal Goat-Meat Consumption in Atlanta, Georgia [PDF]
Atlanta is a relatively large market for goat meat. As in most metropolitan areas around the U.S., goat-meat consumption has grown steadily in Atlanta over the past decade (Northwest Cooperative Development Center 2005; Nettles and Bukenya 2004).
Ibrahim, Mohammed +2 more
core +1 more source
Entwicklung eines Konzeptes zur Erzeugung von Öko-Ziegenlammfleisch aus melkenden Beständen (Vortrag) [PDF]
, 2013 In contrast to the increasing demand for dairy goat products in Germany, a market for goat kid meat as a related product is more or less non-existing.
Aulrich, Karen +5 more
core
People and Nature, EarlyView.Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse +2 more
wiley +1 more source
Jurnal Ilmu dan Teknologi Hasil Ternak, 2012 The aim of this study was to know the protein content and amino acid profile of filial Etawah and castrated Boer goat meat. The results were expected to be used as information about protein content and amino acid composition of filial Etawah and filial ...
Hari Purnomo +2 more
doaj