Results 101 to 110 of about 351,095 (211)

α_S1-casein genetic variants in Sarda goat breed [PDF]

, 2003
Sardinia plays an important role in Italian goat breeding; this is due not only to the high extent of its patrimony and production, but also to the fact that the main breed, the Sarda goat, represents an interesting biodiversity source.
Bini, Pier Paolo, Carcangiu, Vincenzo, Chianese, Lina, Ghibellini, Antonella, Mauriello, Rosalba, Vacca, Giuseppe Massimo   +5 more
core  

Kualitas Susu Kambing Perah Peranakan Ettawa yang Diberi Suplementasi Protein Terproteksi dalam Wafer Pakan Komplit Berbasis Limbah Agroindustri [PDF]

, 2012
The objectives of this research were to evaluate the effect of protected protein supplementation in complete feed wafer based on agroindustrial by-product on milk quality of Ettawa Crossbreed goat. This research were conducted from January to May 2012 at
Muktiani, A. (Anis), Prasetiyono, B. W. (Bambang), Utari, F. D. (Farida)   +2 more
core  

Ökologische Ziegenfleischproduktion – Möglichkeiten und Grenzen [PDF]

, 2009
Organic goat meat production in milking herds is difficult because the production costs (milk) are higher than the price of the animal on the market. A survey done in 2008 was to find out the production potential and limits of goat meat with an organic
Euen, Sven, Hamm, Prof. Dr. Ulrich, Rahmann, Prof. Dr. Gerold, Zenke, Sabine   +3 more
core  

Freezing point of goat's milk

Milchwissenschaft, 2001
The main purpose of this paper was to estimate the effects of breed, stage and parity of lactation on the freezing point value of goat’ s milk. Investigation was carried out on milk samples from 30 Alpine and 30 Saanen goats in the course of 5 consecutive lactations. With regard to the fact that all goats were not of the same age at the beginning
Antunac, Neven, Havranek, Jasmina, Samaržija, Dubravka   +2 more
openaire   +1 more source

Setting Research Priority for Livestock Sector in Gujarat [PDF]

Research resource allocation strategy has been worked out for the livestock sector across districts/ regions of the Gujarat state by using multi-criteria scoring model. The study has covered all the 19 districts of the state and six livestock species. In
Das, N.C., Khunt, K.A.
core   +1 more source

Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein

Mljekarstvo, 2013
The aim of this study was to introduce a reference method for the detection of cow milk in ewe and goat cheeses (EC 273/08) in order to protect manufacturers and consumers from adulterations and imitations, and to ensure alignment with the demands of ...
Nataša Mikulec, Dijana Plavljanić, Jasminka Špoljarić, Biljana Radeljević, Jasmina Havranek, Neven Antunac   +5 more
doaj  

Girgentana's Goat Milk Microbiota Investigated in an Organic Farm During Dry Season. [PDF]

Animals (Basel)
Chessari G, Tumino S, Castiglioni B, Biscarini F, Bordonaro S, Avondo M, Marletta D, Cremonesi P.   +7 more
europepmc   +1 more source

GOATS' MILK. [PDF]

The Lancet, 1914
openaire   +1 more source

The Effects of Milking and Cleaning Procedures on the Quality and Microbiome of Raw Goat Milk. [PDF]

Foods
Thibodeau A, Kim E, Yang SM, Goddik L, Kim HY, Park SH.   +5 more
europepmc   +1 more source

Pregnancy-Associated Glycoproteins Identification in Skopelos Goat Milk by Means of Mass Spectrometry. [PDF]

Vet Sci
Bouroutzika E, Theodosiadou EK, Proikakis S, Valasi I, Tsangaris GT.   +4 more
europepmc   +1 more source