NUTRITION OF A HEALTHY CHILD DURING THE FIRST YEAR OF LIFE: IS IT ALL EVIDENT AND DO WE KNOW IT ALL?
Медицинский совет, 2017 The authors raise the question of the role of goat milk in the nutrition of infants. The properties of goat milk and its difference from cow milk are discussed.
I. N. ZAKHAROVA +3 more
doaj +1 more source
Monitoring goat milk quality during pasteurisation and ohmic treatment using UV-VIS-SWNIR spectroscopy [PDF]
, 2007 This study evaluates the effectiveness of UV-VIS-SWNIR spectroscopy of goat milk quality degradation during pasteurisation and ohmic heating, being performed on: i) raw goat milk; ii) non-processed milk but passing though pumps, pasteurizer and ohmic ...
Borges, Sónia C. +4 more
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Detection of adulterations in food products containing milk and/or milk proteins [PDF]
, 2002 A critical review of the most relevant analytical methodologies for quality and authenticity control of dairy products and foods containing milk proteins is presented.
Ferreira, Isabel M.P.L.V.O. +3 more
core +2 more sources
Cell Content in Goat’s Milk [PDF]
Acta Veterinaria Scandinavica, 1981 The geometric mean cell count of goat’s milk in mid-lactation was 880 × 103 cells/ml and 690 × 103 cells/ ml estimated by the Direct Microscopic Count (DMC) and the Electronic Cell Count (ECC), respectively. The numerous cell fragments in goat milk may have had an influence on the results obtained by the cell counting methods compared.
openaire +2 more sources
ZNRD2 Mediated Nucleoprotein Aggregation Impairs Respiratory Syncytial Virus Replication
Advanced Science, EarlyView.During RSV infection, nucleoprotein (N) forms RNA‐bound oligomers. The host protein ZNRD2 binds to these oligomers, promoting their transition into insoluble aggregates. These aggregates simultaneously sequester functional N to restrict viral production and disrupt chaperonin assembly quality control by interfering with ZNRD2's role as an adaptor ...
Haiwu Zhou +8 more
wiley +1 more source
Development and validation of RP-HPLC method for the quantitative estimation of as1-genetic variants in goat milk. [PDF]
, 2014 A high-performance liquid chromatographic (HPLC) method was developed and validated for separation and quantification of the most common genetic variants of as1-casein in goat’s milk, to evaluate the effect of as1-casein polymorphisms on casein content.
MASTRANGELO, Salvatore +4 more
core +1 more source
Advanced Science, EarlyView.Exclusive breastfeeding establishes a thermogenic memory in brown adipose tissue by activating the HIF1AN/AMPK/α‐ketoglutarate axis via milk‐derived extracellular vesicles enriched in miR‐125a‐5p. This programming preserves metabolic health, while αKG supplementation restores BAT function under mixed feeding, offering strategies to mitigate the ...
Ningxi Wu +13 more
wiley +1 more source
INVESTIGATION DICARBONYL COMPOUNDS GENERATED FROM THE MAILLARD REACTIONS OF METHIONINE WITH REDUCING SUGARS TO ENFOLD OFF FLAVOR IN GOAT’S MILK [PDF]
, 2016 Population of goat in Indonesia remains low and stagnant (about 1.2 % per year). In the other hand, Indonesia is a tropical country, which is suite for the goat’s growth. One of strong reason is low in goat-based product’s demand since “goaty” flavor
AL-BAARRI, Ahmad Nimatullah +1 more
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DEL‐1 is an Endogenous Senolytic Protein that Inhibits Senescence‐Associated Bone Loss
Advanced Science, EarlyView.Senescent bone marrow stromal cells accumulate in the aging bone microenvironment, promoting bone degeneration. DEL‐1, an endogenous secreted protein, acts as a natural senolytic that selectively eliminates these cells. By engaging a β3 integrin/CD73/adenosine/p38 MAPK/BCL‐2 pathway, DEL‐1 counters aging‐related bone loss, revealing promising ...
Jong‐Hyung Lim +11 more
wiley +1 more source
Método eletroforético rápido para detecção da adulteração do leite caprino com leite bovino. [PDF]
, 2019 Resumo: Avaliaram-se os metodos de eletroforese em gel de poliacrilamida (PAGE) em presenca de ureia (ureia-PAGE) e dodecil sulfato de sodio (SDS-PAGE) para identificar a adulteracao do leite de cabra pela adicao do leite de vaca. Um metodo foi otimizado
EGITO, A. S. do +5 more
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