Comparison of <i>in vitro</i> antioxidant activities of kefir, yogurt, and cheese produced from goat milk. [PDF]
Uzkuç H +4 more
europepmc +1 more source
Impacts of heat and noncovalent bonding on interfacial property and structure of goat milk fat globule membrane proteins. [PDF]
Luo Y +6 more
europepmc +1 more source
Mid-Infrared Spectroscopy for Predicting Goat Milk Coagulation Properties. [PDF]
Goi A +4 more
europepmc +1 more source
Canine olfactory detection of florfenicol residues in goat milk: a pilot study. [PDF]
Clapham MO +4 more
europepmc +1 more source
Chloride content in goat milk as a diagnostic marker for subclinical mastitis. [PDF]
Zazharska N.
europepmc +1 more source
Evaluation of propidium monoazide for 16S ribosomal RNA metabarcoding assessment of microbial communities in 60-day ripened raw goat milk cheese. [PDF]
Feitoza SNP +11 more
europepmc +1 more source
Preparation and Characterization of Multilayered Microcapsules of <i>Lacticaseibacillus rhamnosus</i> Encapsulated With Sodium Alginate, Jujube Mucilage, and Whey Protein Isolate in Goat Milk Dessert. [PDF]
Baleshzar S, Sekhavatizadeh SS.
europepmc +1 more source
Anti-Inflammatory Effect of Goat Milk Against Acetic Acid-Induced Ulcerative Colitis in Rat Model. [PDF]
Kousar S +5 more
europepmc +1 more source
Double-layer microencapsulation of <i>Lacticaseibacillus rhamnosus</i> using sodium alginate and nano-mucilages of Qodume Shirazi and Camelina sativa for probiotic goat milk dessert. [PDF]
Sekhavatizadeh SS +4 more
europepmc +1 more source
Intraocular Coinfection by <i>Toxoplasma gondii</i> and EBV Possibly Transmitted Through Unpasteurized Goat Milk in an Immunocompetent Patient: A Case Report. [PDF]
Cardona-López J +3 more
europepmc +1 more source

