Results 111 to 120 of about 351,095 (211)

Comparison of <i>in vitro</i> antioxidant activities of kefir, yogurt, and cheese produced from goat milk. [PDF]

open access: yesFood Chem X
Uzkuç H   +4 more
europepmc   +1 more source

Canine olfactory detection of florfenicol residues in goat milk: a pilot study. [PDF]

open access: yesFront Vet Sci
Clapham MO   +4 more
europepmc   +1 more source

Evaluation of propidium monoazide for 16S ribosomal RNA metabarcoding assessment of microbial communities in 60-day ripened raw goat milk cheese. [PDF]

open access: yesJDS Commun
Feitoza SNP   +11 more
europepmc   +1 more source

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