Results 131 to 140 of about 199,227 (162)

Elucidating the physicochemical properties and surface composition of goat milk-based infant formula powders

Food Chemistry, 2022
Bailiang Li, Na Li, Smith Etareri Evivie
exaly  

Nutrition and quality of goat's milk.

2007
PULINA G, NUDDA, Anna, BATTACONE, Gianni, FANCELLU S, FRANCESCONI A. H. D.   +4 more
openaire   +3 more sources

Goat milk skin products may cause the development of goat milk allergy

Clinical & Experimental Allergy, 2022
Joseph Francis De Luca, Graham Angus Mackay, Josh William Chatelier, Samantha Sing‐Yi Chan, Stephanie Sihan Zhang, Jack Godsell, Kymble Spriggs, Charlotte Slade, Jo Anne Douglass   +8 more
openaire   +3 more sources

Goat milk authentication based on amino acid ratio and chemometric analysis

Journal of Food Composition and Analysis, 2022
Ran Suo, Min Kang
exaly  

Goat: Milk

2016
S.D. Kalyankar, C.D. Khedkar, A.M. Patil
openaire   +1 more source

Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes

Comprehensive Reviews in Food Science and Food Safety, 2019
Anderson S. Sant'Ana, Celso F Balthazar, Juliana Silva da Graça   +2 more
exaly  

Goat milk in human nutrition

Small Ruminant Research, 2004
G F W Haenlein
exaly  

Oestrone sulphate in goats' milk

Veterinary Record, 1982
V M, Chaplin, R J, Holdsworth
openaire   +2 more sources

Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat’s milk

Food Chemistry, 2014
Shuwen Zhang, Hankie Uluko, Jiaping Lv
exaly  

Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk

LWT - Food Science and Technology, 2016
Jean Guy LeBlanc, Bernadette Franco
exaly