Results 141 to 150 of about 199,227 (162)

Goats for Milk

2020
openaire   +1 more source

Nitrogen fractions of Andalusian goat milk compared to similar types of commercial milk

Food Chemistry, 2009
Reyes Artacho, Manuel Olalla, Cristina Rodríguez   +2 more
exaly  

GOAT'S MILK

BMJ, 1916
openaire   +1 more source

Gastric digestion of cow and goat milk: Impact of infant and young child digestion conditions

Food Chemistry, 2018
Alison J. Hodgkinson, Marita Broadhurst, Irina Boggs   +2 more
exaly  

A feeding guide for milking goats

2015
Economical milk production, sound reproduction and herd health require that attention be given to the different nutrient requirements at different times during the lactation cycle.
openaire   +2 more sources

Characterization of thermal properties of goat milk fat and goat milk chocolate by using DSC, PDSC and TGA methods

Journal of Thermal Analysis and Calorimetry, 2019
Magdalena Wirkowska‐Wojdyła, Agata Górska, Joanna Bryś   +2 more
exaly  

Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties

Trends in Food Science and Technology, 2019
Yasmim Sousa, Maria Manuela Pintado, Rita de Cássia Ramos do Egypto Queiroga   +2 more
exaly  

Bonifacio anticancer goat serum

Ca-A Cancer Journal for Clinicians, 1971
exaly  

Composition of fatty acids and triglycerides in goat cheeses and study of the triglyceride composition of goat milk and cow milk blends

Journal of Food Composition and Analysis, 2016
A Gambaro
exaly  

GOAT’S MILK

2017
openaire   +1 more source