Fortification of Goat Milk Yogurts with Encapsulated Postbiotic Active Lactococci. [PDF]
Life (Basel)Lauková A +4 more
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Goat milk as the connecting link in dengue and brucella coinfection. [PDF]
Clin Case RepKhanal S, Subedi P, Bhandari S.
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Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel-Goat Milk Mixture and Characterization of the Cheese Obtained. [PDF]
FoodsBouras B +6 more
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Experimental Protocol to Toxoplasma gondii Detection in Fresh Goat Milk. [PDF]
J Parasitol ResArruda IF +5 more
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Effects of tropical fruit blends on fermentative and pigmentation aspects of probiotic native cultured goat milk. [PDF]
PeerJde Oliveira Galdino IKCP +9 more
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Investigating the Physicochemical and Antioxidant Properties of Goat Milk Enriched With Rice Extract Fermented by Exopolysaccharide-Producing Lactic Bacteria for Functional Yogurt Production. [PDF]
Int J Food SciMaleki MH, Daneshniya M, Abdolmaleki F.
europepmc +1 more source
Exopolysaccharide of goat milk kefir as an anti-obesity agent: Inhibition of adipogenesis enzyme activity on 3T3-L1 adipocyte model cells. [PDF]
J Adv Pharm Technol ResRadiati LE +7 more
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Comprehensive lipidomics analysis reveals the effects in goat milk from different ω-3 PUFA dietary supplementation by UPLC Q-TOF-MS/MS. [PDF]
Food Chem XWang J +5 more
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Quality Properties of Innovative Goat Milk Kefir Enriched with Date Paste (<i>Phoenix dactylifera</i> L.) and Whey Derived from Goat Cheese Production. [PDF]
FoodsMuñoz-Bas C +5 more
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