Sleep duration among breastfed, goat milk-based or cow's milk-based infant formula-fed infants: Post hoc analyses from a double-blind RCT. [PDF]
J Pediatr Gastroenterol Nutrvan Lee L +4 more
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Evaluation of Fermented Goat Milk Quality Lactobacillus plantarum SNT13 Enhanced with Clitoria ternatea Flower Extract and Stingless Bee Honey (Heterotrigona itama). [PDF]
Prev Nutr Food SciMelia S +4 more
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Quality characteristics of goat milk powder produced by freeze drying followed by UV-C radiation sterilization. [PDF]
Food Chem XYu Z, Fu S, Li L, Liu Y.
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Effects of Sichuan pepper (Zanthoxylum bungeanum) and cumin (Cuminum cyminum L.) on the quality and antioxidant capacity of Camembert type cheese made from goat milk. [PDF]
HeliyonGebereyowhans S +5 more
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Microproteomic-Based Analysis of the Goat Milk Protein Synthesis Network and Casein Production Evaluation. [PDF]
FoodsChen L, Taniguchi H, Bagnicka E.
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1. Waksman SA: The actinomycetes, Baltimore, 1962 and 1967, The Williams & Wilkins Company. 2. Sykes G, and Skinner FA, editors: Actinomycetales: Characteristics and practical importance. Society for Applied Bacteriology, Symposium Series No. 2, New York, 1973, Academic Press, Inc. 3. Weese WC: A study of 57 cases of actinomycosis over a 36-year period,
H L, Harrison +3 more
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Goats' milk is mainly sold in the frozen state and is often in short, unpredictable supply. It is usually twice the price of cows' milk and is packaged in either waxed‐lined cardboard or a thick polythene bag.
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Cow's milk is increasingly suggested to play a role in the development of chronic degenerative, non-communicable disorders whereas goat's milk is advocated as having several health benefits. Cow's milk is a rich and cheap source of protein and calcium, and a valuable food for bone health.
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Each year the British Goat Society registers about 9000 pedigree animals and it is thought that there are at least as many non‐pedigree animals born each year and kept for milk. In all, there may be between 110,000 and 120,000 goats in the country. Goats' milk is now offered for sale almost everywhere in the UK at prices ranging from 25 to 45p a pint ...
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Goat's milk and infant feeding
Medical Journal of Australia, 1985As goat's milk becomes more popular in Australia, clinicians are being asked about its suitability as an infant feed. The popularity of goat's milk in part comes from unsubstantiated claims that it is less allergenic and more digestible than is cow's milk.
J, Coveney, I, Darnton-Hill
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