Results 1 to 10 of about 1,353,613 (340)
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017 The aim of the experiment was to assess the effect of selenium on the qualitative and quantitative parameters of goat milk. The experiment was conducted on an organic farm in June and July of 2016. The experiment lasted for 30 days.
Pavel Horký +2 more
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Goat Keeping and Goat Milk Products in Human Nutrition - Review
Apstract: Applied Studies in Agribusiness and Commerce, 2019 The aim of this paper is to review the status quo and future perspective of goat keeping and goat milk products, particularly emphasising the role of goat milk products in human nutrition. Across the globe, goats can be kept almost anywhere, even in poor
Tünde Csapóné Riskó, Zsolt Csapó
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Agriculture & Food Security, 2023 Background The present study aimed to reveal scientific findings on goat milk as an instrument to combat food and nutrition insecurity, while considering the recurrent challenge posed by food dearth and high rise of hunger among susceptible people of ...
Emrobowansan Monday Idamokoro
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Animals, 2022 Of the diversity of proteins and high digestibility, goat milk will be a food of significant value for infant nutrition. The genetic polymorphisms of milk proteins play an essential role in the different degrees of allergic reactions.
Florencia Muñoz-Salinas +4 more
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Effect of goat management practices on animal nutrition and the environment in Western Odisha, India
Cogent Food & Agriculture, 2020 India has a shortage of forage and feed for its estimated 535 million head of livestock. Nutrition is the most limiting factor for goats in India to fulfill their genetic potential.
M. E. Valentine +2 more
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Recent Advancement in Goat Nutrition
Goat Science - Environment, Health and Economy [Working Title], 2023 Nutrition or feeding is one of the most important components in livestock production and it’s associated with high costs. In goat production, it can typically account for 60% or more of total production costs. As a result, there is much new research being conducted on goat feeding and nutrition in a variety of areas regarding production costs ...
Jacob, Matovu,, Ahmet, Alçiçek,
openaire +4 more sources
Goat milk products in children's nutrition
Лечащий ВрачBackground. This review analyzes the features of goat milk as a raw material for the production of infant formulae for artificial feeding. Nowadays, infant formulas based on goat's milk are becoming more and more widespread.
S. G. Makarova +2 more
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bioRxiv, 2023 Goats fulfil a central role in food security across Africa with over half of households owning or rearing goats in rural areas. However, goat performance is poor and mortality high.
A. S. Cooke +9 more
semanticscholar +1 more source
Animals, 2022 Forty-six Dorper (DOR), 46 Katahdin (KAT), and 43 St. Croix (STC) female sheep (initial body weight of 58, 59, and 46 kg, respectively, SEM = 1.75; 3.3 ± 0.18 years of age, 2.6–3.7), derived from 45 commercial farms in four regions of the USA (Midwest ...
Dereje Tadesse +3 more
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The potential of goat meat as a nutrition source for schoolchildren
Potravinarstvo Slovak Journal of Food Sciences, 2022 The issue of rational nutrition of children is still extremely relevant and an effective factor in ensuring the preservation of the life and health of children.
G. Tokysheva +6 more
semanticscholar +1 more source