Results 11 to 20 of about 1,353,613 (340)
Goat Science - Environment, Health and Economy [Working Title], 2021 Goat-centered approach can transform rural agrarian households and communities toward gender inclusive climate change adaptation in agriculture to enhance food security and nutrition in Sub Saharan Africa.
N. Assan
semanticscholar +1 more source
Role of Goat Milk in Infant Health and Nutrition
Goat Science - Environment, Health and Economy [Working Title], 2021 Goat husbandry is widespread due to high adaptability of goat to different and extreme environments. Goat milk is valuable from a nutritional point of view in terms of both protein and lipid fraction.
M. Albenzio, F. d'Angelo, A. Santillo
semanticscholar +1 more source
Animals, 2022 Twenty-four Alpine doelings, initial 25.3 ± 0.55 kg body weight (BW) and 10.4 ± 0.11 mo of age, and 24 Katahdin ewe lambs, 28.3 ± 1.02 kg BW and 9.6 ± 0.04 mo of age, were used to determine effects of dietary inclusion of Sericea lespedeza (Lespedeza ...
Wei Wang +5 more
doaj +1 more source
A 100-Year Review: Advances in goat milk research
Journal of Dairy Science, 2017 Stephanie Clark
exaly +2 more sources
Jurnal Gizi Klinik Indonesia, 2021 Changes in anthropometry, blood calcium, blood pressure, and physical fitness due to goat's milk intake in athletes Background: The intake of healthy-balanced nutrition is needed by athletes. The complex nutritional content of goat milk such as protein,
Yusni Yusni, Amiruddin Amiruddin
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Exploring the health benefits and functional properties of goat milk proteins
Food Science & Nutrition, 2023 Goat milk proteins are unique in their nutritional and functional properties and have become increasingly popular in recent years. A variety of methods have been studied for extracting and isolating these proteins, with coprecipitation being a ...
Q. AlKaisy +5 more
semanticscholar +1 more source
Dairy goat production in sub-Saharan Africa: current status, constraints and prospects for research and development [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 This paper presents a review of dairy goat production in sub-Saharan Africa (SSA) from 2010–2017, its current state, constraints and prospects for research and development.
Alexander K. Kahi +1 more
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Dairy goat breeding in Russia and the world (review) [PDF]
E3S Web of Conferences, 2023 The situation of the development of dairy goat breeding in the world and in Russia is considered. Interest in goat milk as an object of functional nutrition is noted. The history of dairy goat breeding in Russia is described.
Miroshina Tatyana, Chalova Natalya
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Frontiers in Nutrition, 2023 Introduction Goat milk is an attractive food due to its high nutritional values, easy digestibility and hypoallergenicity, but has an undesirable “goaty” flavor.
Yaling Yang +4 more
semanticscholar +1 more source
Review: Feeding strategies for rearing replacement dairy goats – from birth to kidding
Animal, 2023 Goat kid rearing is a key profit driver and the cornerstone of future herd productivity in dairy systems. As goat kids get older, and progress from liquid (i.e., colostrum, milk) to solid feed (i.e., concentrate, hay, pasture), there is a reduction not ...
F. Zamuner, B.J. Leury, K. DiGiacomo
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