Results 271 to 280 of about 1,353,613 (340)

The local food system and dietary diversity among children aged 6-23 months in Ethiopia: a community-based cross-sectional survey. [PDF]

open access: yesBMJ Open
Asayehu T   +9 more
europepmc   +1 more source
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Goat milk in human nutrition

Small Ruminant Research, 2004
Goat milk and its products of yoghurt, cheese and powder have three-fold significance in human nutrition: (1) feeding more starving and malnourished people in the developing world than from cow milk; (2) treating people afflicted with cow milk allergies and gastro-intestinal disorders, which is a significant segment in many populations of developed ...
G. Haenlein
openaire   +2 more sources

Nutritional evaluation of rumen epithelial tissue scrapings in goat nutrition

Nutrition & Food Science, 2006
PurposeHigh cost of feed forms a major constraint to livestock production in Nigeria. The purpose of this paper is to show how improved nutritional strategies such as incorporation of unconventional feed resources, such as rumen epithelial tissue scrapings (RETS), which are cheap in cost and availability into the livestock diets, can reduce feed cost ...
Toheeb Oluwakemi Bawala   +1 more
openaire   +2 more sources

Goat nutrition

Veterinary Record, 1998
T. Andrews
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Trace Minerals Nutrition in Goats

Veterinary Clinics of North America: Food Animal Practice, 2023
This article is an overview of trace mineral nutrition, disease association with dietary inadequacy of trace minerals, and the associated diseases in goats. The trace minerals most commonly associated with deficiency-related diseases encountered in clinical veterinary medicine, Copper, Zinc, and Selenium, are discussed in greater detail than those less
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Nutritional myopathy in goats

Australian Veterinary Journal, 1989
A nutritional myopathy in unwearied fibre goats aged 2 to 4 mths is described in 3 flocks from the tablelands of New South Wales. Clinically affected animals were illthrifty and incirculatory failure odor to being found dead. At necropsy, there was pronounced ascites, pulmonary congestion and marked mottling of the liver.
A D, Ross   +4 more
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Quantitative Phosphoproteome of Infant Formula: New Insights into the Difference of Phosphorylation in Milk Proteins between Bovine and Goat Species.

Journal of Agricultural and Food Chemistry, 2023
Phosphorylation is a broad post-translational protein modification, and the level of phosphorylation of milk proteins is associated with lactation, coagulation properties, and digestibility.
Binsong Han   +6 more
semanticscholar   +1 more source

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