Results 281 to 290 of about 1,353,613 (340)

Importance of goat milk for human health and nutrition

Food Nutrition Chemistry
Compared with other types of milk, goat milk is relatively rich in valuable nutrients and offers numerous health benefits due to its high concentrations of bioactive compounds. Therefore, goat milk has been shown in various human studies to have numerous
S. Kaskous, M. W. Pfaffl
semanticscholar   +1 more source

Characteristic of the components and the metabolism mechanism of goat colostrum: a review

Animal Biotechnology, 2023
Colostrum contains large number of nutrients that promote the growth, differentiation, and biological functions for goat kids early somatic cells, which is crucial to meet the nutritional demands, immune function, and the health of goat kids later growth.
Aimin Zhou, Guiqiong Liu, Xunping Jiang
semanticscholar   +1 more source

Goat nutrition

1991
International ...
openaire   +3 more sources

Clinical Nutrition of Sheep and Goats

Veterinary Clinics of North America: Food Animal Practice, 1990
Management systems and client goals are integral components of clinical nutrition and vary among and within sheep and goat producers. Evaluation includes client interview and history taking, record examination, forage analyses, animal examination, and occasionally blood or tissue assays. The types of nutritional disorders that are likely to be observed
S, Donoghue, D S, Kronfeld
openaire   +2 more sources

Comparative analysis of the nutritional composition, digestibility, metabolomics profiles and growth influence of cow, goat and sheep milk powder diets in rat models

Frontiers in Nutrition
Introduction The diversity of dairy products and the increasing consumption levels have led to a growing interest in goat and sheep milk, which are rich in essential nutrients and functional components.
Chun Yang, Jiancun Pan, Shaojie Pang, Shuang Hu, Miao Liu, Xinyan Zhang, Liping Song, Xiangnan Ren, Zhongli Wang   +8 more
semanticscholar   +1 more source

Prevalence of Malnutrition Risk and the Impact of Nutrition Risk on Hospital Outcomes: Results From nutritionDay in the U.S.

JPEN - Journal of Parenteral and Enteral Nutrition, 2019
BACKGROUND Malnutrition risk estimates vary greatly, and no robust data on the association between food intake and outcomes exist for hospitals in the United States (U.S.). This study aimed to determine the prevalence of malnutrition risk and to evaluate
A. Sauer, S. Goates, A. Malone, K. Mogensen, G. Gewirtz, I. Sulz, S. Moick, A. Laviano, M. Hiesmayr   +8 more
semanticscholar   +1 more source

Goat and Llama Trace Mineral Nutrition

American Association of Bovine Practitioners Conference Proceedings, 2004
The authors have observed nutritional associated diseases of goats and llamas only in cases of copper, iodine, iron, selenium and zinc deficiency.
Pugh, D. G., Waldridge, Bryan M.
openaire   +1 more source

Nutritional evaluation of goat’s milk

British Food Journal, 2003
On a world‐wide basis more people drink goat’s milk than any other type. Cow’s milk products are increasingly excluded from the diet for personal and/or health reasons. Milk is one of the most common allergens from either the milk sugar lactose or the protein components. Goat’s and cow’s milk contain similar amounts of milk sugar and protein. There are
openaire   +1 more source

Nutritional and Metabolic Disorders in Dairy Goats

2017
This chapter aims to describe significant aspects of the most common nutritional/metabolic diseases caused by insufficient or disbalanced nutrients intake, such as carbohydrates, proteins, vitamins, and macro or trace minerals, and their repercussion in goat metabolism.
Simões, João, Gutiérrez Cabrera, Carlos Javier   +1 more
openaire   +2 more sources

Nutrition and optimum performance of dairy goats

Livestock Production Science, 1978
Abstract The main feeding factors leading to optimum milk production in dairy goats are studied in this paper. Because of its high milk yield, the goat consumes large quantities of dry matter. Accordingly, the intake of energy seems to be the most important dietary factor influencing milk production.
P Morand-Fehr, D Sauvant
openaire   +1 more source