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Goat’s milk is an excellent source of nutrients, with greater benefits compared to cow’s milk. Limited information is available on autochthon goat breeds, which are important for biodiversity preservation.
Alessio Di Luca +6 more
doaj +1 more source
The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina
The study was to conduct to evaluate the chemical composition and nutritive values of feedstuffs (forages and concentrate mixtures) used for dairy goats nutrition in Vojvodina. Samples were collected from six farms, including one organic farm.
S. Paskaš +3 more
semanticscholar +1 more source
Goat Milk Formula. To whom, why, how
From an evolutionary standpoint, breast milk is the optimal food for nutrition of infants, which contains, in addition to macro- and micronutrients, functional components required for the morphofunctional maturation and development of regulatory ...
M. M. Gurova
doaj +1 more source
Nutritional fibrous osteodystrophy in goats [PDF]
Seven out of 25 goats from a southern Brazilian flock developed nutritional fibrous osteodystrophy. Affected animals were younger than 1 year of age and were confined in stalls and fed a concentrate ration containing 1:6 calcium:phosphorus ratio. The remaining flock (35 goats) was managed at pasture and showed no disease.
Bandarra, Paulo M +5 more
openaire +5 more sources
The Girgentana Goat Breed: A Zootechnical Overview on Genetics, Nutrition and Dairy Production Aspects [PDF]
In recent years, there has been a great interest in recovering and preserving local livestock breeds. An interesting situation is represented by the Girgentana goat, an ancient local breed reared in Sicily.
A Bonanno +40 more
core +1 more source
GOAT MILK INFANT FORMULA: ARE THERE BENEFITS?
The authors raise the question of the role of goat milk in the nutrition of infants. The properties of goat milk and its difference from cow milk are discussed. Indications for goat milk infant formula are defined.
I. N. Zakharova +2 more
doaj +1 more source
NUTRITION OF A HEALTHY CHILD DURING THE FIRST YEAR OF LIFE: IS IT ALL EVIDENT AND DO WE KNOW IT ALL?
The authors raise the question of the role of goat milk in the nutrition of infants. The properties of goat milk and its difference from cow milk are discussed.
I. N. ZAKHAROVA +3 more
doaj +1 more source
EFFECT OF INCORPORATION OF SPENT ROSEMARY LEAF MEAL ON SERUM BIOCHEMICAL PARAMETERS OF MALABARI KIDS [PDF]
The effect of varying dietary levels of spent rosemary (Rosmarinus officinalis.L) leaf meal on haematological and serum biochemical parameters of 18 weaned Malabari kids aged between 3-4 months with average initial body weight of 6.2 kg were determined ...
S. Minu Sarah Jasmine +4 more
doaj
Diversity and specificity of the bacterial community in Chinese horse milk cheese
The nutrition and flavor of cheese are generated by the microbial community. Thus, horse milk cheese with unique nutrition and flavor, an increasingly popular local cheese of the Xinjiang Uygur Autonomous Region of China, is considered to have diverse ...
Lin Zhu +7 more
doaj +1 more source
How can nutrition models increase the production efficiency of sheep and goat operations?
doi: 10.1093/af/vfz005 © Cannas, Tedeschi, Atzori, Lunesu. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.
A. Cannas +3 more
semanticscholar +1 more source

