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Annales pharmaceutiques francaises, 2001
Compared with cow's milk and mother's milk, goat's milk has biochemical properties theoretically favoring its nutritional value. The theoretical beneficial effects of goat's milk have incited experimental studies in the pig model and clinical studies (particularly in children).
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Compared with cow's milk and mother's milk, goat's milk has biochemical properties theoretically favoring its nutritional value. The theoretical beneficial effects of goat's milk have incited experimental studies in the pig model and clinical studies (particularly in children).
openaire +1 more source