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Natural antioxidants in processing and storage stability of sheep and goat meat products
Food Research International, 2018, Paulo E S Munekata, Voster Muchenje
exaly
Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties
Trends in Food Science and Technology, 2019Yasmim Rf Sousa +2 more
exaly
Identification of potent antioxidant bioactive peptides from goat milk proteins
Food Research International, 2015Hisham R Ibrahim
exaly

