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Natural antioxidants in processing and storage stability of sheep and goat meat products

Food Research International, 2018
, Paulo E S Munekata, Voster Muchenje
exaly  

Nutrition of the meat goat.

2011
J. R. Kawas, O. Mahgoub, C. D. Lu
openaire   +1 more source

Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties

Trends in Food Science and Technology, 2019
Yasmim Rf Sousa   +2 more
exaly  

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