Results 31 to 40 of about 1,353,613 (340)
Nutrition-Sensitive Agriculture Interventions in Mountain Areas-Lessons Learned From a 5-Country Project to Upscale Best Practices [PDF]
, 2018 Many people living in mountain regions in lowand middle-income countries are vulnerable to food and nutrition insecurity, which contributes to poor nutritional status.
Arbenz, Markus +7 more
core +1 more source
Health-Promoting Ingredients in Goat’s Milk and Fermented Goat’s Milk Drinks
Animals, 2023 Simple Summary Goat’s milk has beneficial effects on health condition maintenance, physiological function, and nutrition of both children and elderly people, and according to some authors, can be consumed without inducing adverse symptoms by people ...
B. Paszczyk +3 more
semanticscholar +1 more source
Simulation of diets for dairy goats and growing doelings using nonlinear optimization procedures
Revista Brasileira de Zootecnia, 2016 The objective of this study was to simulate total dry matter intake and cost of diets optimized by nonlinear programming to meet the nutritional requirements of dairy does and growing doelings. The mathematical model was programmed in a Microsoft Excel(r)
Leonardo Siqueira Glória +7 more
doaj +1 more source
Effect of a high forage: Concentrate ratio on milk yield, blood parameters and oxidative status in lactating cows [PDF]
, 2020 A feeding strategy that requires a forage: concentrate ratio equal to 70: 30, with at least five different herbs in the forage and the use of silages prohibited, has recently been introduced in Italy.
Cavaliere, G. +12 more
core +1 more source
Response to dietary tannin challenges in view of the browser/grazer dichotomy in an Ethiopian setting : Bonga sheep versus Kaffa goats [PDF]
, 2015 It has been suggested that goats (typical browser) are better adapted to digest tannin-rich diets than sheep (typical grazer). To evaluate this, Bonga sheep and Kaffa goats were used in a 2x3 randomized crossover design with two species, three diets, and
Janssens, Geert +4 more
core +1 more source
Journal of Food Science, 2021 Goat milk has a long history of use for human nutrition. There are a number of studies investigating the technofunctional properties and nutritional value of goat milk for production of consumer products such as cheese, yoghurts, and Ultra-high ...
C. Prosser
semanticscholar +1 more source
Nutrition level and season of birth do not modify puberty of Payoya goat kids
Animal, 2009 This study analysed the effect of level of nutrition and date of birth (age) on the onset of puberty in Payoya she-kids born in autumn (November) or in winter (February).
L.A. Zarazaga +5 more
doaj +1 more source
Acta Universitatis Cibiniensis. Series E: Food Technology, 2023 The development of probiotic products has attracted more and more attention. Products made from goat milk powder and probiotics can combine nutrition and health care functions.
Li Ting +5 more
doaj +1 more source
Медицинский совет, 2022 Goat milk has a long history of use in human nutrition. There are currently many studies examining the functional characteristics and nutritional value of goat milk and its importance in the production of various dairy products.
I. N. Zakharova +2 more
doaj +1 more source
, 2015 Goat's milk is high digestible and useful for a number of human health problems, but this product could be further increased in its beneficial effects on immune response both at animal and human level through the use of dietary n-3 polyunsaturated fatty ...
G. Farina +5 more
semanticscholar +1 more source