Results 41 to 50 of about 1,353,613 (340)

A comparison between different concentrations and sources of cobalt in goat kid nutrition.

Animal, 2017
There have been extensive studies in sheep and cattle considering cobalt (Co) supplementation and its effects on vitamin B12 concentrations in the body. However, there are limited studies on goats.
A. H. Dezfoulian, H. Aliarabi
semanticscholar   +1 more source

Proteomics Analysis of Meat to Identify Goat Intramuscular Fat Deposits Potential Biomarkers

Food Analytical Methods, 2023
Intramuscular fat (IMF) is a central attribute of goat nutrition qualities and consumers’ choice. Here, we reported potential markers of IMF deposits in goat meat.
Yuchun Xie, Chongyan Zhang, Qing Qin, Xuewu Li, Juntao Guo, Dongliang Dai, Zhi-xin Wang, Yan-hong Zhao, R. Su, Zhiying Wang, Ruijun Wang, Yanjun Zhang, Jinquan Li, Zhi-hong Liu   +13 more
semanticscholar   +1 more source

Effects of Transportation on Blood Indices, Oxidative Stress, Rumen Fermentation Parameters and Rumen Microbiota in Goats

Animals
The objective of this experiment was to delve into the impacts of transportation on goats. Sixteen healthy goats were selected as experimental animals; these goats were transported at a speed ranging from 35 to 45 km/h for 20 h.
Rui Li, Lizhi Wang, Binlong Chen, Yi Zhang, Pei Qi   +4 more
doaj   +1 more source

Fatty acid profile and healthy lipid indices of bulgarian goat milk from breeds, pasture-raised in a mountain region [PDF]

Trakia Journal of Sciences, 2018
The aim of the present study was to characterize the fatty acids profile and the related health lipid indices of goat`s milk from different Bulgarian breeds in order to add information on its nutritional quality.
D. Pamukova, N. Naydenova, G. Mihaylova
doaj   +1 more source

Consumer Attitudes Towards Goat Milk and Goat Milk Products: A Pilot Survey in South East of Turkey

Turkish Journal of Agriculture: Food Science and Technology, 2019
Recent years, the increased consumer awareness on healthy food consumption and interest on traditional foods has affected goat milk and goat milk products demand positively.
Osman İnanç Güney
doaj   +1 more source

Review: Genetic and protein variants of milk caseins in goats

Frontiers in Genetics, 2022
The milk casein genes in goats, are highly polymorphic genes with numerous synonymous and non-synonymous mutations. So far, 20 protein variants have been reported in goats for alpha-S1-casein, eight for beta-casein, 14 for alpha-S2-casein, and 24 for ...
Siham A. Rahmatalla, Siham A. Rahmatalla, Danny Arends, Danny Arends, Gudrun A. Brockmann   +4 more
doaj   +1 more source

Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review

Frontiers in Nutrition, 2021
Goat milk is considered to be a potential source of various macro- and micro-nutrients. It contains a good proportion of protein, fat, carbohydrates, and other nutritional components which help in promoting nutritional and desirable health benefits. Goat
Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, A. Devkatte, A. Dar, D. Dezmirean, O. Bobiș, M. M. A. N. Ranjha, M. Ansari, H. Hemeg, Saqer S. Alotaibi   +10 more
semanticscholar   +1 more source

Does Faeces Excreted by Moxidectin-Treated Sheep Impact Coprophagous Insects and the Activity of Soil Microbiota in Subtropical Pastures?

Scientifica
Moxidectin (MOX) is used to control helminth parasites in ruminant livestock. It is released through feces and remains in the environment for a long period.
Susana Gilaverte Hentz, Felix Guillermo Reyes Reyes, Glaciela Kaschuk, Leandro Bittencourt de Oliveira, Maria Angela Machado Fernandes, Alda Lúcia Gomes Monteiro   +5 more
doaj   +1 more source

Goat Milk in Human Nutrition and Health – A Review

, 2017
In many countries, goat farming is the important part from the economy point of the view; especially in the Mediterranean and Middle East region.
Sachin Lad, K. D. Aparnathi, B. Mehta, Suresh Velpula   +3 more
semanticscholar   +1 more source

PENGARUH PEMBERIAN NUTRISI DARAH KAMBING TERHADAP REGENERASI POTONGAN TUBUH ANTERIOR DAN POSTERIOR PLANARIA (Dugesia tigrina) [PDF]

, 2007
Planaria (Dugesia tigrina) owning idiosyncrasy in conducting regeneration at entire/all part of its body. To conduct its life activity including regeneration needed nutrition.
NURANSYAH, NURANSYAH
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