Percentual de gordura em praticantes de Jiu-Jitsu em academias da cidade de Florianópolis-SC
Leonardo Farias de Arruda +6 more
openalex +1 more source
Caracterização química de azeites da região de Trás-os-Montes com e sem Denominação de Origem Protegida (DOP). [PDF]
Lopes, I. +4 more
core
Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study. [PDF]
Bicalho JMF +4 more
europepmc +1 more source
Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention. [PDF]
Marcadenti A +31 more
europepmc +1 more source
Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]
Jaime PC, Braga MBL.
europepmc +1 more source
Cluster of Physical Inactivity and Other Risk Factors and Diabesity in Quilombol Adults. [PDF]
Santana PP +4 more
europepmc +1 more source
[A brief overview of the 2030 Agenda, noncommunicable diseases and the challenges of leaving no one behind]. [PDF]
Pires LJA, Ribeiro JM, Cruz MMD.
europepmc +1 more source
Did child obesity decline after 2016 food regulations in Chile? [PDF]
von Hippel PT, Bogolasky Fliman F.
europepmc +1 more source

