Results 91 to 100 of about 2,149 (159)

Which On-Pack Information Drives a Marketable Specialty Coffee Label? Unfolding Purchase Intention and Visual Attention with Eye Tracking. [PDF]

Foods
Silas Souza AH, Passos LP, Amorim KA, Galdino M, Guimarães JS, Freire AP, Nunes CA, Pinheiro ACM.   +7 more
europepmc   +1 more source

Exploring neurogastronomy: an analysis using the word association test and free word association. [PDF]

Front Psychol
Uçuk C, Süzer Ö, Spence C.
europepmc   +1 more source

Changing winds, a silent return, and promises to keep: The journey resumes in an artificial intelligence era. [PDF]

Indian J Anaesth
Kurdi MS, Bajwa SJS.
europepmc   +1 more source

Mass production of IgY-containing tablets for COVID-19 transmission control. [PDF]

Sci Rep
Hawkins M, Robley B, Alem F, Narayanan A, Larson P, Hull J, Hajduk I, Wallach M.   +7 more
europepmc   +1 more source

Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review. [PDF]

Antioxidants (Basel)
Baldelli S, Aiello G, De Bruno A, Castelli S, Lombardo M, Stocchi V, Tripodi G.   +6 more
europepmc   +1 more source

Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits. [PDF]

Molecules
Fernández-Pintor B, Perestelo R, Morante-Zarcero S, Sierra I, Câmara JS.   +4 more
europepmc   +1 more source

Smakbas : Gourmet Grön

, 2006
Smakbas – Gourmet Grön är en webbplats som ska kommunicera den gröna maten och marknadsföra Gourmet Gröns smakbaser. Webbplatsen innehåller information och bakgrund om smakbaserna, samt hur man jobbar med dem. Det finns även en lite annorlunda receptbank där besökaren kan titta på recept. Detta är en reflektion på en digital medieproduktion.
Johansson, Karolina, Krasseberg, Ida
openaire   +1 more source

Techno-economic and environmental analysis of hybrid energy system for industrial sector of Pakistan. [PDF]

Sci Rep
Mumtaz MA, Rehman AU, Ayub M, Muhammad F, Raza MW, Iqbal S, Elbarbary ZMS, Alsenani TR.   +7 more
europepmc   +1 more source

Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (<i>Capsicum annuum</i> L.) as a Natural Additive. [PDF]

Molecules
Knazicka Z, Galik B, Novotna I, Arvay J, Fatrcova-Sramkova K, Kacaniova M, Mlcek J, Kovacikova E, Mixtajova E, Jurikova T, Ivanisova E, Kolesarova A, Duranova H.   +12 more
europepmc   +1 more source

Why Are Foodies Active on Social Network Services? An Exploratory Study on Foodies' Influence on Social Media. [PDF]

Foods
Jang JA, Lee E, Jung H.
europepmc   +1 more source