Results 51 to 60 of about 2,149 (159)
Research Progress on Protein Additives for Enhancing Gel Properties of Meat Products [PDF]
Shipin KexueGelation, an important quality attribute of meat products, significantly influences the appearance, flavor, and texture of meat products. Enhancing gelation in meat products holds immense importance in improving the production process and the quality ...
LI Zhijie, YAN Ruisi, WANG Xiujuan, HU Zhonghai, CAI Tianci, ZHEN Zongyuan
doaj +1 more source
Sustainability at the Summit: Transforming Haute Cuisine With Circular Business Models
Business Ethics, the Environment &Responsibility, EarlyView.ABSTRACT The adoption of circular economy principles poses a vibrant challenge for firms by becoming a potential and sustainable way for them to keep pace with highly dynamic changes in a competitive environment. Although previous research has examined experiences and practices that firms adopt to facilitate their transition to a circular economy ...
Alessandra Costa +3 more
wiley +1 more source
Revista U.D.C.A Actualidad & Divulgación Científica, 2010 La rúgula es una hortaliza que ha empezado a despertar interés como producto gourmet, por sus porciones comestibles en fresco, las hojas jóvenes; sin embargo, falta desarrollar tecnología para su producción y conocer sus características de crecimiento y ...
Fernando Colorado +2 more
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Why Death Is Most in One's Self‐Interest, and Necessarily So
Bioethics, EarlyView.ABSTRACT Most of us think that death is usually not in the self‐interest of the one who dies. Let us momentarily put this belief aside and examine death in a new light. This paper presents a two‐step argument to show why death is most in one's self‐interest, necessarily.
Victor Kriska
wiley +1 more source
Critical Quarterly, EarlyView.Abstract ‘I have to share a bathroom’, I had so often murmured, almost with shame, as if I personally had been found unworthy of a bathroom of my own. Barbara Pym, Excellent Women (1952) For a single woman of a certain age, living alone in postwar London, austerity was more than a set of political and economic imperatives.
Charlotte Charteris
wiley +1 more source
Espaços gourmet em moradas brasileiras
Revista de Morfologia UrbanaNeste artigo se investiga o espaço gourmet, protagonista de um novo ambiente social que atua como locus de ostentação em residências de classe média e alta brasileira.
Edja Trigueiro +3 more
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European Journal of Haematology, EarlyView.ABSTRACT Adult hemophagocytic lymphohistiocytosis (HLH) is a rare, life‐threatening syndrome triggered by various conditions. A nationwide study of the incidence and outcomes of HLH in Denmark over 23 years (2000–2023) was performed. Adults (≥ 18 years) with HLH and triggering diseases were identified in the Danish National Patient Registry and/or the ...
Mads Okkels Birk Lorenzen +8 more
wiley +1 more source
PASOS Revista de Turismo y Patrimonio Cultural, 2016 El objetivo de este trabajo es evaluar los factores relacionados con la alimentación que influyen en los turistas para elegir un destino determinado. El objetivo secundario es identificar cómo perciben los turistas la comida en relación con la cultura ...
Rodolfo Wendhausen Krause +1 more
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Modern Theology, EarlyView.Abstract This essay, designed as a complement to opinions expressed by Rowan Williams and some speakers at the conference in his honour, explores features of early Christianity which suggest a positive evaluation of artificial intelligence. Noting that the fear of reducing humans to machines has been joined in the modern age by the fear that machines ...
Mark J. Edwards
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From Everyman to Hamlet: A Distant Reading
Renaissance Studies, EarlyView.Abstract The sixteenth century sees English drama move from Everyman to Hamlet: from religious to secular subject matter and from personified abstractions to characters bearing proper names. Most modern scholarship has explained this transformation in terms originating in the work of Jacob Burckhardt: concern with religion and a taste for ...
Vladimir Brljak
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