Results 211 to 220 of about 216,147 (379)
Gender &History, EarlyView.ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley +1 more source
Association between neutrophil-to-HDL cholesterol ratio and the risk of gout or hyperuricemia: evidence from NHANES 2007-2018. [PDF]
Eur J Med ResMa Y +5 more
europepmc +1 more source
Le goût défectueux (gout huileux-ranci, suiffeux et amer) du lait [PDF]
, 1935 J. Prokš, Jan Groh
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Aging Cell, EarlyView.This study employed a guild‐based approach to identify sex‐specific age‐related gut microbiota in two large cohorts of Chinese adults. The microbial age, derived from the significant guilds identified, was higher in women and less healthy individuals, was associated with an increased risk of type 2 diabetes, and could be slowed by healthy lifestyles ...
Jiongxing Fu +8 more
wiley +1 more source
XIX. Some farther observations on the use of the colchicum autumnale in gout [PDF]
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Diabetes, Obesity and Metabolism, EarlyView.Abstract Aims To evaluate whether initiating sodium‐glucose cotransporter 2 inhibitors (SGLT2i) within 3 months after a urinary tract infection (UTI) is associated with improved long‐term outcomes in patients with type 2 diabetes mellitus (T2DM), compared with dipeptidyl peptidase‐4 inhibitors (DPP‐4i).
Hsiao‐Wei Wang +5 more
wiley +1 more source