Results 71 to 80 of about 19,813 (208)
Development of guidelines for using bioextraction technologies to manage nutrients in New Hampshire\u27s estuarine waters [PDF]
, 2011 There is growing literature on bioextraction approaches to managing nutrients in coastal waters, and it includes studies using a variety of species.
Grizzle, Raymond E.
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Eutrophication and macroalgal blooms in temperate and tropical coastal waters: Nutrient enrichment experiments with Ulva spp. [PDF]
, 2010 Receiving coastal waters and estuaries are among the most nutrient-enriched environments on earth, and one of the symptoms of the resulting eutrophication is the proliferation of opportunistic, fast-growing marine seaweeds.
Cardinaletti, Massimo +15 more
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Drift Seaweed as a Multifunctional Resource for Sustainable Coastal Agroecosystems
Applied and Environmental Soil Science, Volume 2026, Issue 1, 2026.The growing global population continues to intensify the demand for food and feed, thereby raising pressure on available soil and water resources. As a matter of fact, sustainable agricultural practices are urgently needed to reduce environmental strain while maintaining productivity.
Allois K. Luvai +2 more
wiley +1 more source
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2011 Tujuan penelitian ini adalah untuk mempelajari pengaruh maleat anhidrida terhadap mutu papan partikel yang dibuat dari limbah padat hasil pengolahan Gracilaria sp. Dan polietilen.
Diini Fithriani +2 more
doaj +1 more source
Aquaculture Nutrition, Volume 2026, Issue 1, 2026.This experiment was conducted to investigate the impacts of dietary incorporation of a combination of broccoli by‐product and citrus peel by‐product (CBC) as a functional additive on the growth and resistance of the Japanese abalone (Haliotis discus) under various stressor conditions.
Ran Li, Sung Hwoan Cho, Noah Esmaeili
wiley +1 more source
Macroalgal Monitoring in the Great Bay Estuary: 2018 Annual Report [PDF]
, 2019 Since 2013, the abundance and taxa of intertidal macroalgae have been assessed at fixed locations throughout the Great Bay Estuary in New Hampshire. Algal abundance may be influenced by environmental conditions such as nutrient levels, water temperature,
Burdick, David M +4 more
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Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Laver (Porphyra haitanensis) is a nutritious seaweed. Desiccation affects its quality and flavor, but the molecular changes during drying are unclear. Here, the effects of hot air drying temperatures (60°C, 70°C, 80°C, 90°C, and 100°C) on rehydration performance, drying kinetics, microstructure, and the biological activity of laver were evaluated.
Hui Huang +8 more
wiley +1 more source
An Overview On Gracilaria Follifera
, 2017 The marine environment provides a broad range of diverse habitats from which novel sources of natural products can be derived. Seaweed is a term applied to multi cellular, marine algae which are large enough to be seen by the eye unaided. Some can grow to up to 60 meters in length.
openaire +1 more source
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Drying is a critical preprocessing step for stabilizing seaweed biomass and shaping its functional quality for food, nutraceutical, and biorefinery applications. This study evaluated the drying behavior of Saccharina latissima under oven drying (OD), air drying (AD), and freeze drying (FD) by combining thin‐layer kinetic modeling and the analyses of ...
Loveille Jun Gonzaga +4 more
wiley +1 more source
The marine macroalgae of Cabo Verde archipelago : an updated checklist [PDF]
, 2019 An updated list of the names of the marine macroalgae of Cabo Verde, an archipelago of ten volcanic islands in the central Atlantic Ocean, is presented based on existing reports, and includes the addition of 36 species. The checklist comprises a total of
Fredericq, Suzanne, Gabriel, Daniela
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