Effects From Dietary Addition of Sargassum sp., Spirulina sp., or Gracilaria sp. Powder on Immune Status in Broiler Chickens. [PDF]
Algae are innovative and significant nutrient sources with various health benefits when used as additives in animal feed. The study aims to examine the effect of different inclusions of three algae species, Sargassum sp., Spirulina sp., and Gracilaria sp.
Al-Khalaifah HS +2 more
europepmc +2 more sources
Bioactivity and chemical screening of endophytic fungi associated with seaweeds Gracilaria sp. and Sargassum sp. of the Bay of Bengal, Bangladesh. [PDF]
This study explored the great potential of endophytic fungi associated with red seaweed Gracilaria sp. and brown seaweed Sargassum sp. of the Bay of Bengal, Bangladesh, for the first time.
Noor S +5 more
europepmc +2 more sources
Preservative Effects of <i>Gracilaria</i> sp. Extract in Maintaining the Quality and Shelf Life of Refrigerated Pangas (<i>Pangasius hypophthalmus</i>) Fillets. [PDF]
Quality deterioration and alterations in the sensory parameters of the pangas fillet in refrigerated conditions are the relative causes of enzymatic and bacteriological effects.
Dulal MA +4 more
europepmc +2 more sources
Valorization of Lipids from Gracilaria sp. through Lipidomics and Decoding of Antiproliferative and Anti-Inflammatory Activity. [PDF]
The lipidome of the red seaweed Gracilaria sp., cultivated on land-based integrated multitrophic aquaculture (IMTA) system, was assessed for the first time using hydrophilic interaction liquid chromatography-mass spectrometry and tandem mass spectrometry
da Costa E +11 more
europepmc +2 more sources
Effect of Oven-Drying on the Recovery of Valuable Compounds from Ulva rigida, Gracilaria sp. and Fucus vesiculosus. [PDF]
The effect of oven-drying at 25, 40 and 60 °C was evaluated on three macroalgae of relevance in Europe, namely Ulva rigida, Gracilaria sp. and Fucus vesiculosus, with respect to quality aspects, including their potential to be exploited as a source ...
Silva AFR +3 more
europepmc +2 more sources
From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery. [PDF]
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Mohammadi N, Ostovar N.
europepmc +2 more sources
Investigating the Effect of Algal Inclusions in Broiler Chickens. [PDF]
There is growing interest in adding marine algae to poultry feed rations. The aim of the present study is to examine the effect of various inclusions of Sargassum sp., Gracilaria sp., and Spirulina sp.
Al-Khalaifah H +2 more
europepmc +2 more sources
Gracilaria sp. has a high economic value, which can be cultivated in monoculture or polyculture with other cultivars, such as milkfish (Chanos chanos Forsk). Polyculture of Gracilaria sp. with milkfish can increase the growth of Gracilaria sp.
Vira Rizqi Rahmawati +6 more
doaj +2 more sources
Peningkatan kasus infeksi dan resistensi setiap tahun, meningkatkan urgensi untuk mengeksplorasi agen antimikroba. Gracilaria sp. merupakan rumput laut merah yang dikenal secara luas sebagai salah satu penghasil metabolit aktif potensial yaitu ...
Maria Malida Vernandes Sasadara +9 more
doaj +2 more sources
A statistical optimization for almost-complete methylene blue biosorption by Gracilaria bursa-pastoris. [PDF]
In this study, the dried biomass of four marine algae, namely Porphyra sp., Gracilaria bursa-pastoris, Undaria pinnatifida and Laminaria sp., were screened for their ability to remove methylene blue (MB) dye from aqueous solutions. Statistical approaches
Borham A +11 more
europepmc +2 more sources

