Results 21 to 30 of about 1,126 (188)

Taxonomic identity of Gracilariaceae (Rhodophyta) species tolerant to hot summers: An integrative morphological and molecular assessment

Journal of the World Aquaculture Society
Gracilariaceae species are among the most economically important seaweeds, with a wide range of applications. Large‐scale cultivation of Gracilariopsis lemaneiformis has already been established along the eastern coast of China. However, as global demand
Zhaojun Zeng, Chunli Chen, Qun Lai, Jinhui Wu, Xinyue Yin, Enyi Xie, Kun Lin, Wencheng Yang, Manning Lei, Xinlu Wu, Youyou Guo, Rong Xin, Jianjun Cui, Xiao Jiang   +13 more
doaj   +2 more sources

Dietary seaweed extract mitigates oxidative stress in Nile tilapia by modulating inflammatory response and gut microbiota [PDF]

Frontiers in Immunology
IntroductionExtreme water temperature affects the well-being of all aquatic animals, including fish. Higher temperatures can lead to the generation of reactive oxygen species (ROS), which can induce oxidative stress and negatively impact fish health and ...
Muhammad A. B. Siddik, Muhammad A. B. Siddik, Prue Francis, Md Javed Foysal, David S. Francis   +4 more
doaj   +2 more sources

Occurrences, distributions, and bioactive compounds of marine seaweeds in the southeast coasts of Bangladesh [PDF]

Journal of Advanced Veterinary and Animal Research
Objective: The study was conducted to assess the seasonal and geographical distributions, proximate compositions, and secondary metabolites of some of the commercially important seaweed species in the southeast coasts of Bangladesh.
Md. Sabbir Chowdhury, Latifa Akter, Md. Humayon Kabir, Junayetul Islam, Morsheda Nasrin, Ummay Ayman, Md. Abul Kalam, Ziaul Haque   +7 more
doaj   +2 more sources

Yield optimization, physicochemical characterizations, and antioxidant properties of food grade agar from Gracilaria tenuistipitata of Cox's Bazar coast, Bangladesh. [PDF]

Food Sci Nutr, 2023
Extraction variables affect agar yield in both water‐ and NaOH‐pretreated groups. Among them, 2% NaOH pretreatment of Gracilaria tenuistipitata results cost‐effective agar yield with food grade quality having improved physicochemical characteristics. Abstract The present study was aimed at investigating the optimization of extraction variables for food
Mohibbullah M, Talha MA, Baten MA, Newaz AW, Choi JS.   +4 more
europepmc   +2 more sources

Author Correction: Yield improvement of Gracilaria tenuistipitata by optimizing different aspects in coast of cox’s bazar, Bangladesh [PDF]

Scientific Reports, 2022
S. M. Bokhtiar, M. A. Ali, M. A. Z. Chowdhury, K. U. Ahmed, M. K. Hassan, M. Ahmed, M. S. Bhuiyan, O. F. Mashuk, M. M. Rahman, M. A. Salam, S. M. Rafiquzzaman, Faruque Hossain   +11 more
doaj   +2 more sources

Antioxidant and Anti‐Inflammatory Activities of Enzymatic Hydrolysates From Gracilaria tenuistipitata Phycobiliproteins

Journal of Food Biochemistry
Bioactive peptides (BAPs) derived from dietary proteins are increasingly recognized for their functional and therapeutic properties, making them promising candidates for functional foods and nutraceuticals. In this study, phycobiliproteins (PBPs), the major pigment proteins responsible for the vibrant coloration in the red alga
Arman Mahmud Khan, Md. Masudur Rahman Munna, Tanvir Zaman Shoyshob, Md. Rezwanul Haque, Md. Abdul Hannan   +4 more
openaire   +2 more sources

Diversity of Gracilariaceae (Gracilariales, Rhodophyta) Across Distinct Ecosystems in Zhanjiang, China: A Foundation for Screening Potential Cultivable Species in Southern China. [PDF]

Ecol Evol
This study assessed the diversity and distribution of Gracilariaceae species across various coastal ecosystems in Zhanjiang, Guangdong Province, China, identifying species suitable for large‐scale cultivation in southern China's coastal waters. Eight species were identified, with Gracilariopsis heteroclada, Gracilaria fisheri, G.
Zeng Z, Xie E, Tan H, Wang X, Yang W, Li N, Lai Q, Lin K, Lei M, Wu X, Cui J.   +10 more
europepmc   +2 more sources

The sequence of the plastid encoded rpl22 protein in marine macroalgae, Gracilaria tenuistipitata. [PDF]

Nucleic Acids Res, 1990
Kao JS, Wu M.
europepmc   +4 more sources

Possible use of seaweed (Gracilaria tenuistipitata Var. Liui) to the reduction of enteric methane emissions from dairy cattle

Veterinary Research Notes, 2022
Objective: Gracilaria tenuistipitata var. Liui is a red seaweed, artificially cultivated in Nuniachara sea beach at Cox's Bazar, primarily utilized as a human diet and nutritional supplement in Bangladesh.
Md. Shahjahan Ali Sarker, Md. Shakil Anwar, Hasan Zohirul Islam, Md. Rezaul Alam, Hasin Ishraq Reefat   +4 more
doaj   +1 more source

Effect of stocking density and water depth on the growth and production of red seaweed, Gracilaria tenuistipitata in the Kuakata coast of Bangladesh

Aquaculture Reports, 2023
Seaweed aquaculture, the quickly growing global food production segment, provides plenty of options for mitigating and adapting to developed-world conditions.
Md. Rahamat Ullah, Md. Amirul Islam, Abu Bakker Siddique Khan, Aovijite Bosu, Farhana Yasmin, Md. Monjurul Hasan, Md. Mohidul Islam, Md. Anisur Rahman, Yahia Mahmud   +8 more
doaj   +1 more source