Results 1 to 10 of about 20,040 (228)
Biochemical, Micronutrient and Physicochemical Properties of the Dried Red Seaweeds Gracilaria edulis and Gracilaria corticata [PDF]
The present study sought to evaluate the nutritional composition and physicochemical properties of two dried commercially interesting edible red seaweeds, Gracilaria corticata and G. edulis. Proximate composition of the dried seaweeds revealed a higher content in carbohydrates (8.30 g/100 g), total crude protein (22.84 g/100 g) and lipid content (7.07 ...
Abimannan Arulkumar +2 more
exaly +5 more sources
First identification report for amino acid composition of red algae Gracilaria spp. obtained from Central Java, Indonesia [PDF]
Gracilaria is a genus of red algae found mainly in Asia. Various species of Gracilaria are distributed throughout Indonesia’s marine waters, especially in coastal areas, and are cultivated for research and economic purposes.
Klara Kharisma Bunga Chandra +2 more
doaj +2 more sources
Gracilaria verrucosa is a red seaweed that has been widely utilized in the food and pharmaceutical industries due to its biological properties. The utilization of biological agents in obtaining certain bioactive compounds would confront unavoidable ...
Mada Triandala Sibero +3 more
doaj +3 more sources
This study is focused on the effect of phycobiliprotein extraction of Gracilaria on the quality of common carp burgers, and the application of nanoliposomes containing pigment in the improvement of its antimicrobial and antioxidant activity of burgers ...
Amir Haghdoost +4 more
doaj +1 more source
Non-native species can become deleterious or potentially beneficial as components of novel ecosystems. The non-native red macroalga Gracilaria vermiculophylla may provide nursery habitat where eelgrass Zostera marina has been extirpated in Chesapeake Bay.
Megan A. Wood, Romuald N. Lipcius
doaj +2 more sources
Gracilaria spp. is a commercial seaweed utilized in various food, pharmaceutical, and health industries. Due to the high plasticity of seaweed, morphological identification must be validated by molecular identification using DNA barcoding.
Feni Susanti +3 more
doaj +1 more source
Seaweed is one of the most abundant biological resources in Indonesia. The number of species of Gracilaria spp. in Indonesia encourages the need for studies on diversity.
Feni Susanti +4 more
doaj +1 more source
Direct and indirect effects of Gracilaria vermiculophylla on native Fucus vesiculosus [PDF]
The perennial red macroalga Gracilaria vermiculophylla (Ohmi) Papenfuss has recently been introduced to the Baltic Sea and is a potential competitor to Fucus vesiculosus, the most common native perennial alga in large parts of the Baltic Sea.
Buchholz, Björn +3 more
core +1 more source
Objective: To evaluate the potential of Gracilaria changii extract in ameliorating the potential adverse effects of bisphenol A. Methods: The antioxidant capacity of Gracilaria changii extracted using different solvents (methanol, ethanol, and aqueous ...
Chong Lee Ng +4 more
doaj +1 more source
Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide
Gracilaria lemaneiformis is a kind of edible economic red algae, which is rich in polysaccharide, phycobiliprotein, pigments, minerals and other nutrients and functional components.
Xiaoshan Long +7 more
doaj +1 more source

