Results 1 to 10 of about 3,515 (117)

Metabolites Alteration and Antioxidant Activity of Gracilaria verrucosa After Fermentation Using Aureobasidium melanogenum MTGK.31

Squalen, 2023
Gracilaria verrucosa is a red seaweed that has been widely utilized in the food and pharmaceutical industries due to its biological properties. The utilization of biological agents in obtaining certain bioactive compounds would confront unavoidable ...
Mada Triandala Sibero, Adella Maulina Savitri, Evan Hansel Frederick, Sri Sedjati   +3 more
doaj   +3 more sources

Assessment of the potential of algae phycobiliprotein nanoliposome for extending the shelf life of common carp burgers during refrigerated storage

Fisheries and Aquatic Sciences, 2022
This study is focused on the effect of phycobiliprotein extraction of Gracilaria on the quality of common carp burgers, and the application of nanoliposomes containing pigment in the improvement of its antimicrobial and antioxidant activity of burgers ...
Amir Haghdoost, Leila Golestan, Maryam Hasani, Mostafa Shahidi Noghabi, Seyed Ahmad Shahidi   +4 more
doaj   +1 more source

Non-native red alga Gracilaria vermiculophylla compensates for seagrass loss as blue crab nursery habitat in the emerging Chesapeake Bay ecosystem

PLoS ONE, 2022
Non-native species can become deleterious or potentially beneficial as components of novel ecosystems. The non-native red macroalga Gracilaria vermiculophylla may provide nursery habitat where eelgrass Zostera marina has been extirpated in Chesapeake Bay.
Megan A. Wood, Romuald N. Lipcius
doaj   +2 more sources

Genetic Diversity of Gracilaria spp. in the Intertidal Zone on the South Coast of Yogyakarta, Indonesia Based on DNA Barcoding with rbcL Marker

Hayati Journal of Biosciences, 2023
Gracilaria spp. is a commercial seaweed utilized in various food, pharmaceutical, and health industries. Due to the high plasticity of seaweed, morphological identification must be validated by molecular identification using DNA barcoding.
Feni Susanti, Ratih Ida Adharini, Dini Wahyu Kartika Sari, Eko Setyobudi   +3 more
doaj   +1 more source

Identification of Gracilaria spp. in Gunungkidul Regency, Yogyakarta Indonesia Based on DNA Barcoding Target Cytochrome Oxidase Subunit 1

Ilmu Kelautan, 2022
Seaweed is one of the most abundant biological resources in Indonesia. The number of species of Gracilaria spp. in Indonesia encourages the need for studies on diversity.
Feni Susanti, Ratih Ida Adharini, Kurnia Rahmi, Dini Kartikasari, Ganesan Kandasamy   +4 more
doaj   +1 more source

Gracilaria changii (Rhodophyta) alleviates bisphenol A-induced adverse reproductive abnormalities in mice

Asian Pacific Journal of Tropical Medicine, 2021
Objective: To evaluate the potential of Gracilaria changii extract in ameliorating the potential adverse effects of bisphenol A. Methods: The antioxidant capacity of Gracilaria changii extracted using different solvents (methanol, ethanol, and aqueous ...
Chong Lee Ng, Gim Cheong Tan, Yoon-Yen Yow, Mukesh Kumar Gupta, Phek Jin Kwong   +4 more
doaj   +1 more source

Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide

Food Chemistry: X, 2021
Gracilaria lemaneiformis is a kind of edible economic red algae, which is rich in polysaccharide, phycobiliprotein, pigments, minerals and other nutrients and functional components.
Xiaoshan Long, Xiao Hu, Shucheng Liu, Chuang Pan, Shengjun Chen, Laihao Li, Bo Qi, Xianqing Yang   +7 more
doaj   +1 more source

Improving Margins of the Indonesian Seaweed Supply Chain Upstream Players: The application of the Kaizen Approach [PDF]

E3S Web of Conferences, 2021
The margin obtained at the upstream in the Indonesian commercial seaweed supply chain is generally small and makes the motivation for business development low. The research aimed to identify the opportunities to overcome these problems.
Heri Purnomo Agus, Kusumawati Rinta, Pratitis Asri, Alimin Ilham, Wibowo Singgih, Rimmer Mike, Paul Nick   +6 more
doaj   +1 more source

Pertumbuhan Gracilaria sp. yang Dibudidayakan Pada Tambak di Bajo Baru Dompu

Rekayasa, 2020
Gracilaria sp. is a seaweed that produces "agar" and has economic value. Market demand for Gracilaria sp. is quite high but has not yet been fulfilled. Gracilaria sp.
Ulfa Yulistiana, Ayu Adhita Damayanti, Nunik Cokrowati   +2 more
doaj   +1 more source

Microstructure With Scanning Electron Microscope And Sensory Characteristics In Nori Red Algae (Gracilaria Gigas)

Agritepa, 2022
Gracilaria is a red algae seaweed (Rhodopyceae) and can be developed by being cultivated in the sea, ponds and river estuaries. Red seaweed of the Gracilaria sp species is found and cultivated as a source of raw material for the production of food grade ...
Pinctada Putri Pamungkas, Asriati Djonu
doaj   +1 more source