Results 21 to 30 of about 9,522 (173)

The Role of Seaweed Concentration Gracilaria Sp with Response Surface Methodology on Optimization of Analog Rice Formulation [PDF]

open access: yesInternational Journal of Nutrition Sciences, 2019
Background: Indonesia has potential to be the biggest seaweed exporter in the world due to its fisheries potential. Brackish ponds are not merely used for cultivating fish and shrimp, but it is also used for seaweed cultivation. Thus, this study aimed to
Lego Suhono   +3 more
doaj   +1 more source

Preparation Process Optimization and Flavor Characteristic Analysis of Gracilaria Salty Flavoring Based on Maillard Reaction

open access: yesShipin gongye ke-ji
The development of seaweed salty flavoring could improve the utilization rate of seaweed resources and the added value of products, which was of great significance.
Lina WANG   +8 more
doaj   +1 more source

Prospecting New Antimicrobial Peptide from Gracilaria spp. Active-peptide Hydrolysate against Pathogenic Bacteria using Proteomic Approach

open access: yesSqualen
Our study focused on unveiling the tropical red algae Gracilaria spp. Active-peptide materials from the central region of Java Island, Indonesia. We described the protein isolation, hydrolysis, purification, and method to test its potency against ...
Klara Kharisma Bunga Chandra   +2 more
doaj   +1 more source

Complete mitochondrial genome and phylogenetic analysis of Gracilaria spinulosa

open access: yesMitochondrial DNA. Part B. Resources, 2019
In this study, the complete mitochondrial genome (mitogenome) of Gracilaria spinulosa was reported for the first time. The complete mitogenome was 25,734 bp in length and contained 50 genes including 24 protein-coding, two rRNA, 23 tRNA genes, and one ...
Shanshan Wang   +5 more
doaj   +1 more source

Karakteristik Nori Campuran Rumput Laut Ulva sp. dan Gracilaria sp. yang Diproses dengan Metode Casting

open access: yesJurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2022
Produk nori saat ini cukup diminati konsumen, namun rumput laut Phorphyra sebagai bahan baku nori merupakan jenis rumput laut yang ketersediaannya terbatas.
Dina Fransiska   +6 more
doaj   +1 more source

A biological study of the cellular response to heat stress in the South African alga Gracilaria gracilis [PDF]

open access: yes, 2012
Includes bibliographical references.Gracilaria gracilis is a commercially important alga, previously harvested from the wild South African population in Saldanha Bay as a feed for marine organisms and as a source of commercially important agar.
Boom, Taryn
core   +1 more source

Applications of Biomaterials in Separators for Secondary Batteries

open access: yesCarbon Energy, EarlyView.
In this review, biomaterial‐based separators are reviewed as sustainable alternatives to conventional polyolefin‐based separators. For 12 different natural polymers, spanning from Protista, Plantae, and Animalia, viable strategies for synthesizing biomass‐based separators are described.
Jongyoung Choi   +3 more
wiley   +1 more source

Pengembangan Potensi Ekonomi Pesisir Melalui Penerapan Inovasi Teknologi Tani Cipta Kerja pada Kelompok Budidaya Rumput Laut Songka

open access: yesMadaniya
Rendahnya kemampuan manajerial kelompok tani rumput laut merupakan permasalahan nyata dan perlu diselesaikan melalui kegiatan Pengabdian pada Masyarakat.
Safwan Kasma   +2 more
doaj   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

open access: yesFood Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso   +3 more
wiley   +1 more source

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