Results 31 to 40 of about 20,040 (228)

Preparation Process Optimization and Flavor Characteristic Analysis of Gracilaria Salty Flavoring Based on Maillard Reaction

Shipin gongye ke-ji
The development of seaweed salty flavoring could improve the utilization rate of seaweed resources and the added value of products, which was of great significance.
Lina WANG, Yuxin CHEN, Wentao ZOU, Jingbo MA, Jieliang ZHANG, Rui LI, Jianping CHEN, Zhuo WANG, Saiyi ZHONG   +8 more
doaj   +1 more source

Karakteristik Nori Campuran Rumput Laut Ulva sp. dan Gracilaria sp. yang Diproses dengan Metode Casting

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2022
Produk nori saat ini cukup diminati konsumen, namun rumput laut Phorphyra sebagai bahan baku nori merupakan jenis rumput laut yang ketersediaannya terbatas.
Dina Fransiska, Nurhayati Nurhayati, Ellya Sinurat, Subaryono Subaryono, Bagus Sediadi Bandol Utomo, Rinta Kusumawati, Sihono Sihono   +6 more
doaj   +1 more source

Gastropod Pests on Gracilaria Cylindrica and Gracilaria Verrucosa

Jurnal Moluska Indonesia, 2019
Using traditional methods, Gracilaria cylindrica and Gracilaria verrucosa are commonly cultivated  in  ponds  located  in the south eastern  parts  of South Sulawesi.  G. cylindrica  has thick,  cylindrical   branches.  G.  verrucosa  has  slender  broad-based branches.  An illustrated taxonomic  account  is  presented.   Three   species  of  herbivore 
openaire   +1 more source

Transcriptome profiling of sulfate deprivation responses in two agarophytes Gracilaria changii and Gracilaria salicornia (Rhodophyta) [PDF]

Scientific Reports, 2017
AbstractSeaweeds survive in marine waters with high sulfate concentration compared to those living at freshwater habitats. The cell wall polymer of Gracilaria spp. which supplies more than 50% of the world agar is heavily sulfated. Since sulfation reduces the agar quality, it is interesting to investigate the effects of sulfate deprivation on the ...
Lee, Wei Kang, Namasivayam, Parameswari, Abdullah, Janna Ong, Ho, Chai Ling   +3 more
openaire   +2 more sources

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Pengembangan Potensi Ekonomi Pesisir Melalui Penerapan Inovasi Teknologi Tani Cipta Kerja pada Kelompok Budidaya Rumput Laut Songka

Madaniya
Rendahnya kemampuan manajerial kelompok tani rumput laut merupakan permasalahan nyata dan perlu diselesaikan melalui kegiatan Pengabdian pada Masyarakat.
Safwan Kasma, Siaulhak Siaulhak, Syamsuddin Syamsuddin   +2 more
doaj   +1 more source

Tracking environmental trends in the Great Bay Estuarine System through comparisons of historical and present-day green and red algal community structure and nutrient content [PDF]

, 2011
Monitoring macroalgae populations is an effective means of detecting long term water quality changes in estuarine systems. To investigate the environmental status of New Hampshire’s Great Bay National Estuarine Research Reserve, this study assessed the ...
Harris, Larry G., Mathieson, Arthur C., Neefus, Christopher D., Nettleton, Jeremy C   +3 more
core   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Eelgrass Distribution in the Great Bay Estuary and Piscataqua River for 2017 [PDF]

, 2018
Eelgrass distribution in Great Bay, Little Bay, and the Piscataqua River Estuary was mapped from aerial photography acquired on August 24, 2017. The total area of eelgrass beds with 10% or greater cover and a polygon area equal to or greater than 100 ...
Barker, Seth
core   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source