Results 41 to 50 of about 9,522 (173)

Review on Gelling and Foaming Agents in Food: Mechanism and Applications

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
A comprehensive Graphical Abstract to visualize how different food additives act as gelling and foaming agents. It emphasizes their shared origin as hydrocolloids or proteins but distinct operational mechanisms that transform food materials. The diagram provides a clear path from molecular structure and interaction principles to the specific macro ...
Messenbet Geremew Kassa, Desye Alemu Teferi, Neela Satheesh, Aynadis Molla Asemu   +3 more
wiley   +1 more source

Gracilaria extract reduce hyperglycemia by modulating gut microbial and short chain fatty acids

Journal of Agriculture and Food Research
High blood sugar is the main feature of diabetes. In order to effectively regulate blood glucose levels, in this study, we used Gracilaria as raw material and found that 70% ethanol extract of Gracilaria (GE) and complex protease hydrolysate of ...
Zhiqun Li, Zifeng Huang, Yijuan Luo, Wenfang Cheng, Yun Liu, Yue Zhong, Bin Liu, Ying Huang   +7 more
doaj   +1 more source

The complete plastid genome and phylogenetic analysis of Gracilaria chilensis

Mitochondrial DNA. Part B. Resources, 2020
Gracilaria chilensis is an economically important species of macroalgae. The plastid genome sequence of G. chilensis is 185,640 bp with a GC content of 29.34%. A total of 236 genes were determined, containing 203 protein-encoding genes, three rRNA genes,
Guoliang Wang, Na Liu, Yue Li, Lei Zhang, Maria Dyah Nur Meinita, Weizhou Chen, Tao Liu, Shan Chi   +7 more
doaj   +1 more source

Exploring the significance of Kenya's indigenous and emerging blue foods for sustainable aquaculture development. A review

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti, Mavindu Muthoka, Domitila Kyule, Esther Magondu, Kevin Obiero, Jimmy Mboya, Menaga Meenakshisundaram, Tanga M. Chrysantus, Gerald Kwikiriza, Francis K. Njonge   +9 more
wiley   +1 more source

The organizing effects of elevated CO2 on competition among estuarine primary producers

Scientific Reports, 2017
Fossil fuel combustion, eutrophication, and upwelling introduce excess CO2 into coastal zones. The extent to which marine autotrophs may benefit from elevated CO2 will be a function of their carbon limitation and, among other factors, competition with ...
Craig S. Young, Christopher J. Gobler
doaj   +1 more source

Kinetic modelling of Okra and Gracilaria corticata hydrocolloid mucilage polysaccharides [PDF]

Research and Innovation in Food Science and Technology
The biopolymer has become essential component in the recent years to overcome the environmental issues raised from the synthetic polymer. In this aspect we attempt to make such valuable and economical important biopolymer from the natural sources such as
Ramesh Subramani, Charumathi Pushparaj, Archana Ganesan   +2 more
doaj   +1 more source

Biofloc‐based aquaculture: From monoculture to integrated systems

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract The demand for high‐quality protein has been growing in recent years, led by population growth. The development of aquaculture has been considered one of the solutions to ensure food security worldwide. New farming technologies have been promoted to increase productivity and, at the same time, minimize environmental impacts.
Mohammad Hossein Khanjani, Otávio Augusto Lacerda Ferreira Pimentel, Soibam Khogen Singh, Luis Henrique da Silva Poersch, Felipe Boéchat Vieira, Gabriella do Vale Pereira, Gholamreza Ghaedi, Alireza Mohammadi, Saeed Hajirezaee, Alireza Ghaedi, Maurício Gustavo Coelho Emerenciano   +10 more
wiley   +1 more source

Seasonality of the invasive seaweed Gracilaria vermiculophylla along the southeastern coast of North Carolina. [PDF]

, 2006
Gracilaria vermiculophylla is a red alga that has recently invaded the coastal waters of North Carolina. It has become abundant in the sounds and estuaries of southeastern North Carolina and is a nuisance for commercial fishing operations and industries ...
Freshwater, Wilson, NC DOCKS at The University of North Carolina Wilmington   +1 more
core  

The Antibacterial and Immunomodulatory Effects of Carbohydrate Fractions of the Seaweed Gracilaria persica

Journal of Medical Microbiology and Infectious Diseases, 2018
Introduction: Red seaweeds are the source of polyanionic polymers that play a critical role in ionic, mechanical, and osmotic functions of the cells. The Gracilaria polysaccharides have numerous biological activities.
Mohammad Khosravi, Darioush Gharibi, Farnoosh Kaviani, Mehrdad Mohammadidust   +3 more
doaj  

The complete plastid genome and phylogenetic analysis of Gracilaria textorii

Mitochondrial DNA. Part B. Resources, 2019
The complete plastid genome of Gracilaria textorii, a marine red macroalga, was determined and analyzed. The plastid genome sequence of G. textorii is 179,609 bp. It contains 237 genes, including 203 protein-encoding genes, 30 tRNA genes, 3 rRNA genes, 1
Weizhou Chen, Tao Liu, Xianming Tang, Xuli Jia, Xiangyu Wu   +4 more
doaj   +1 more source