Macroalgas de la laguna "El Carmen", Tabasco, México
Acta Botanica Mexicana, 2020 Antecedentes y Objetivos: Debido a la escasez de conocimiento sobre macroalgas en lagunas costeras de Tabasco, en este trabajo se determina la diversidad ficoflorística de macroalgas asociadas a la laguna El Carmen, municipio de Cárdenas, y se ...
Graciela María Pérez Jiménez +4 more
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Correction: Radiation of the Red Algal Parasite Congracilaria babae onto a Secondary Host Species, Hydropuntia sp. (Gracilariaceae, Rhodophyta). [PDF]
PLoS ONE, 2016 [This corrects the article DOI: 10.1371/journal.pone.0097450.].
Poh-Kheng Ng +2 more
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Complete sequences of the mitochondrial DNA of the wild Gracilariopsis lemaneiformis and two mutagenic cultivated breeds (Gracilariaceae, Rhodophyta). [PDF]
PLoS ONE, 2012 The complete mitochondrial DNA (mtDNA) of Gracilariopsis lemaneiformis was sequenced (25883 bp) and mapped to a circular model. The A+T composition was 72.5%. Forty six genes and two potentially functional open reading frames were identified.
Lei Zhang +5 more
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, 2019 Gracilariaceae is a worldwide distributed family that includes numerous economically important species. Currently, five genera are recognized in the Gracilariaceae: Gracilariophila (parasitic), Curdiea, Melanthalia, Gracilaria, and Gracilariopsis.
Iha, Cíntia
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, 2013 Devido à sua importância ecológica e econômica as algas gracilarióides são alvo de diversos estudos desenvolvidos por pesquisadores de todo o mundo.
Emmanuelle da Silva Costa +1 more
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Genetic and morphological analyses of Gracilaria firma and G. changii (Gracilariaceae, Rhodophyta), the commercially important agarophytes in western Pacific. [PDF]
PLoS ONE, 2017 Many studies classifying Gracilaria species for the exploitation of agarophytes and the development of the agar industry were conducted before the prevalence of molecular tools, resulting in the description of many species based solely on their ...
Poh-Kheng Ng +6 more
doaj +1 more source
From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley +1 more source
Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Food Frontiers, Volume 6, Issue 6, Page 2514-2541, November 2025.Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source
Some new recorded species for the family Gracilariaceae (Rhodophyta) for the algae of Vietnam
, 2012 On the basis of the taxonomic criteria utilized in the family (Gracilariaceae) which was presented by Abbott et al. (1985): species identification must be based on the difference of gross morphology and combinated with reproductive anatomical details as ...
Le Nhu Hau, Hau, Le Nhu
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Phycological Research, Volume 73, Issue 4, Page 294-300, October 2025.SUMMARY In mesophotic coral ecosystems (MCEs) at depths of 30–40 m, the light environment is characterized by low intensity and limited spectral quality. However, due to minimal freshwater input, salinity remains relatively stable, and there are no tidal aerial exposures.
Ryuta Terada +4 more
wiley +1 more source