Results 41 to 50 of about 134 (120)

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley   +1 more source

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

Food Frontiers, Volume 6, Issue 6, Page 2514-2541, November 2025.
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi, Maryam Mohammadi, Ehsan Shamloo, Maryam Mahmoudzadeh   +3 more
wiley   +1 more source

The effects of desiccation and salinity gradients in the photochemical efficiency of a mesophotic green alga, Ryuguphycus kuaweuweu (Ulvaceae) from Kagoshima, Japan

Phycological Research, Volume 73, Issue 4, Page 294-300, October 2025.
SUMMARY In mesophotic coral ecosystems (MCEs) at depths of 30–40 m, the light environment is characterized by low intensity and limited spectral quality. However, due to minimal freshwater input, salinity remains relatively stable, and there are no tidal aerial exposures.
Ryuta Terada, Aoi Shindo, Hikari Moriyama, Narumi Shimboku, Gregory N. Nishihara   +4 more
wiley   +1 more source

Morphological Diversity of Gracilaria blodgettii Harvey 1853 (Gracilariaceae, Rhodophyta) from Sarawak, Malaysian Borneo

Scientifica, 2019
Gracilaria red algae are notable for their economic importance as agrophytes, sold as salad vegetable, and used as the base for selected food and nonalcoholic beverages. A wild population of Gracilaria exists in coastal areas of Sarawak, Malaysian Borneo,
Ruhana Hassan, Muhammad Nur Arif Othman, Mohd Nasarudin Harith, Amir Shah Ruddin Md Sah   +3 more
doaj   +1 more source

Synthesis and Structural Characterization of SiO2 Nanoparticles Using Extract of Gracilaria Crassa Via Green Chemistry Approach

ChemistryOpen, Volume 14, Issue 2, February 2025.
This study demonstrates the eco‐friendly synthesis of SiO2 nanoparticles using Gracilaria crassa, revealing their amorphous, negatively charged, and spherical nature. These nanoparticles exhibit significant antioxidant potential, highlighting their promise as sustainable nanomaterials with potential therapeutic applications.
Vanathi Palanimuthu, Rajiv Periakaruppan, Valentin Romanovski, Ayyarappan Bharathi, Karungan Selvaraj Vijai Selvaraj, Somasundaram Anukeerthana, Rajendran Nishanthi, Gurumoorthy Vanajadevi   +7 more
wiley   +1 more source

Perbedaan NaOH Terhadap Kualitas Gracilaria verrucosa, Greville, 1830 (Florideophyceae : Gracilariaceae)

Journal of Marine Research, 2021
Gracilaria verrucosa merupakan salah satu jenis rumput laut yang berpotensi sebagai penghasil agar bernilai tinggi. Senyawa ini banyak digunakan sebagai pengental atau penstabil makanan dalam industri makanan. Jenis ini umumnya ditemukan di alam maupun dibudidayakan di tambak.
Akmal Nasrulloh, Rini Pramesti, Gunawan Widi Santosa   +2 more
openaire   +2 more sources

Water Physicochemical Properties Influence the Production, Nutritional Composition, and Antioxidant Activity of Gracilaria tenuistipitata From the Northern Bay of Bengal, Bangladesh

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
This study investigates the influence of water physicochemical properties on the growth, production, nutritional composition, and antioxidant properties of Gracilaria tenuistipitata, cultivated at two different sites (Gangamati and Hazipur) along the northern Bay of Bengal, Bangladesh. The water quality parameters were monitored weekly.
Md. Rahamat Ullah, Mohammed Ashraful Haque, Md. Monjurul Hasan, Farhana Yasmin, Aovijite Bosu, Md. Amirul Islam, Mohosena Begum Tanu, Charalampos Proestos   +7 more
wiley   +1 more source

Organellar genomics: a useful tool to study evolutionary relationships and molecular evolution in Gracilariaceae (Rhodophyta) [PDF]

Journal of Phycology, 2018
Gracilariaceae has a worldwide distribution including numerous economically important species. We applied high‐throughput sequencing to obtain organellar genomes (mitochondria and chloroplast) from 10 species of Gracilariaceae and, combined with published genomes, to infer phylogenies and compare genome architecture among species representing main ...
Cintia Iha, Christopher J. Grassa, Goia de M. Lyra, Charles C. Davis, Heroen Verbruggen, Mariana C. Oliveira   +5 more
openaire   +3 more sources

Characterization and phylogenetic analysis of the complete mitochondrial genome of the red alga, Gracilaria eucheumatoides Harvey 1860 (Gracilariales: Gracilariaceae) from Vietnam

Mitochondrial DNA. Part B. Resources
The marine red alga, Gracilaria eucheumatoides, is economically significant for its agar production and pharmacologically active compounds. This study reveals its complete mitochondrial genome (mitogenome), sequenced using Illumina’s next-generation ...
Tu Van Nguyen, Thien Duc Luong, Trang Thi Le, Dae-Sung Lee, Moongeun Yoon, Keun-Yong Kim, Biet Thanh Tran, Jiyoung Woo   +7 more
doaj   +1 more source

Análisis morfométrico de las especies simpátricas del complejo Crassiphycus corneus/C. usneoides (Gracilariaceae, Rhodophyta) en las costas mexicanas del Golfo de México y Mar Caribe

Acta Botanica Mexicana, 2020
Antecedentes y Objetivos: Crassiphycus corneus y C. usneoides forman un complejo morfológico de especies de macroalgas, debido a la sobreposición en los caracteres que las delimitan.
Martha Isabel Vilchis, Kurt M. Dreckmann, Alejandra Quintanar-Isaías, Abel Sentíes   +3 more
doaj   +1 more source