Watermelon fruit from ‘Crisby’ (CR) and ‘Crimson Tide’ (CT) grafted onto Ferro, RS841, Argentario and Macis rootstocks and non-grafted CR and CT were compared for their postharvest quality at 7 °C for 21 days. Changes in rind thickness, weight loss, fruit flesh firmness, taste, total soluble solids, juice pH, titratable acidity, chilling injury and ...
Özdemir, Ahmet Erhan +6 more
openaire +6 more sources
Nitrogen and boron nutrition in grafted watermelon I: Impact on pomological attributes, yield and fruit quality. [PDF]
Gülüt KY.
europepmc +1 more source
Nitrogen and boron nutrition in grafted watermelon II: Impact on nutrient accumulation in fruit rind and flesh. [PDF]
Gülüt KY +3 more
europepmc +1 more source
Abstracts submitted to the ‘EACR 2025 Congress: Innovative Cancer Science’, from 16–19 June 2025 and accepted by the Congress Organising Committee are published in this Supplement of Molecular Oncology, an affiliated journal of the European Association for Cancer Research (EACR).
wiley +1 more source
Blue light promotes vascular reconnection, while red light boosts the physiological response and quality of grafted watermelon seedlings. [PDF]
Bantis F +4 more
europepmc +1 more source
Influence of Light Spectra from LEDs and Scion × Rootstock Genotype Combinations on the Quality of Grafted Watermelon Seedlings. [PDF]
Bantis F, Dangitsis C, Koukounaras A.
europepmc +1 more source
High-Throughput LC-ESI-MS/MS Metabolomics Approach Reveals Regulation of Metabolites Related to Diverse Functions in Mature Fruit of Grafted Watermelon. [PDF]
Aslam A +7 more
europepmc +1 more source
RKVL-318, a Root-knot Nematode-resistant Watermelon Line as Rootstock for Grafted Watermelon [PDF]
Judy A. Thies +3 more
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Comparative analysis of primary metabolites and transcriptome changes between ungrafted and pumpkin-grafted watermelon during fruit development. [PDF]
Aslam A +8 more
europepmc +1 more source
Effects of rootstocks on storage and shelf life of grafted watermelons
Watermelon fruits from non-grafted or grafted ‘Crimson Tide’ (CT) and ‘Crisby’ (CR) onto Ferro, RS841, Argentario and Macis rootstocks were compared for their postharvest quality during storage at 7 °C for 21 days and additional 7 days at 21 °C. Non-grafted and grafted CT and CR fruits did not exhibit chilling injury (CI) symptoms, but the 1-2% of ...
Ozdemir, Ahmet Erhan +7 more
openaire +3 more sources

