Results 71 to 80 of about 83,386 (188)
Advanced Sorbent Materials in Solid‐Phase Extraction: A Decade of Innovation and Future Perspectives
Chemistry–Methods, Volume 6, Issue 8, August 2026.This review systematically summarizes five families of advanced sorbent materials for solid‐phase extraction (SPE): nanocarbons, porous frameworks (MOFs/COFs), smart polymers, biomass‐derived sorbents, and multifunctional composites. Key molecular interactions (π–π stacking, hydrogen bonding, electrostatic attraction, host–guest recognition) are ...
Xingchen Wang +4 more
wiley +1 more source
Agronomy, 2023 Soil salinization poses a huge challenge to the development of agriculture and seriously decreases crop yield and quality. In recent years, grafting has become one of the key agronomic techniques used to enhance plant abiotic stress tolerance.
Yu Wang +5 more
doaj +1 more source
NEW GRAFTING METHOD FOR SEEDLESS WATERMELON PLANTS PROPAGATION [PDF]
Journal of Plant Production, 2008 Watermelon Citrullus lanatus is an important vegetable crop grown in Egypt. Seedless watermelon cultivars are preferred by most consumers because of their sweeter taste and lack of hard seeds. The growing costs of seedless watermelon (triploid hybrid watermelon) in Egypt is very expensive because its very expensive seed price, triploid seeds do not ...
A. Khereba +3 more
openaire +1 more source
Cucumber green mottle mosaic virus: A persistent seed‐borne threat to cucurbits
Annals of Applied Biology, Volume 189, Issue 1, July 2026.Cucumber green mottle mosaic virus (CGMMV) is a highly stable, seed‐borne tobamovirus that threatens global cucurbit production. Its efficient mechanical and seed transmission, long‐term environmental persistence, and the spread of Clade II CGMMV isolates drive its rapid dissemination and cause severe yield losses.
Esperanza Gea‐Caballero +1 more
wiley +1 more source
Efeito da adição de albedo na composição química, atividade antioxidante e aceitabilidade sensorial de suco de melancia (Citrullus lanatus cv. Crimson Sweet) [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2013.A melancia (Citrullus lanatus) é uma fruta típica de países com clima tropical a ...
Santos, Gielen Delfino dos
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Food and Energy Security, Volume 15, Issue 3, May/June 2026.ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam +3 more
wiley +1 more source
Macromolecular Materials and Engineering, Volume 311, Issue 5, May 2026.This review highlights polyhydroxyalkanoates (PHAs) as biodegradable materials for agricultural plastics. It outlines how composition, processing, and formulation strategies shape material properties and end‐of‐life behavior. Applications in films and foams are discussed alongside current limitations in cost and scalability, emphasizing emerging ...
Giulia de Simão de Sousa +4 more
wiley +1 more source
Small, Volume 22, Issue 26, 8 May 2026.This review explores how interfacial engineering of silica&metal‐based nanohybrids enables precise architectural control, leveraging the structural and functional contributions of silica to overcome the inherent limitations of meta‐based materials. The antibacterial performance of these nanohybrids including membrane disruption, stimuli‐responsive ...
Dan Cheng, Yuchao Gu, Chengzhong Yu
wiley +1 more source
, 2021 Promoting Oregon watermelon in school settings and to families.This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar +3 more
wiley +1 more source