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Development of Wellness Grain Bread
2019The goal of the research was to develop new wellness spelt-based grain bread with the inclusion of vegetable additives (powders of milk thistle, ashberry, rosehip and green tea extract). On the basis of marketing research and methodology of deployment of the quality function, the expediency of expanding the range and bringing new bread of improved ...
MARDAR, Maryna, ZNACHEK, Rafaela
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Development of Grain-Size Distributions
1991Calabrian river-mouth sediments are both bimodal or unimodal. The gravel mode of the bimodal distributions, mostly Rosin-distributed, is interpreted as a first-order element, a primary feature inherited from the jointed and weathered source rocks, whereas the sand mode can be seen as a secondorder element acquired during fluvial attrition. The shape of
Hillert Ibbeken, Ruprecht Schleyer
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Grain Growth and Microstructure Development
2015The properties of a ceramics are determined by its chemical composition intrinsically and microstructure extrinsically. For ceramics with a given composition, microstructure means the overall feature, which reflects its grain size and morphology, grain size distribution, porosity, pore size and distribution, type and quality of grain boundaries, as ...
Ling Bing Kong +7 more
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On the development strategy for the grain sector
Studies on Russian Economic Development, 2016This article attempts to outline a development strategy for the grain sector in agrarian economics under complicated conditions in the world economic relations and the processes of globalization and regional integration.
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PROSPECTS FOR THE DEVELOPMENT OF THE GRAIN SUBCOMPLEX
Экономика сельского хозяйства России, 2023Galina Nikolaevna Nikonova +2 more
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Role of the Grain Coat in Wheat Grain Development
Nature, 1960A. H. G. C. RIJVEN, C. A. BANBURY
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Differentiating grain and grain boundary ionic conductivities of Li-ion antiperovskite electrolytes
EScience, 2022Jingfeng Zheng +2 more
exaly

