Results 261 to 270 of about 225,887 (311)
All‐Optical Reconfigurable Physical Unclonable Function for Sustainable Security
Advanced Materials, EarlyView.An all‐optical reconfigurable physical unclonable function (PUF) is demonstrated using plasmonic coupling–induced sintering of optically trapped gold nanoparticles, where Brownian motion serves as a robust entropy source. The resulting optical PUF exhibits high encoding density, strong resistance to modeling attacks, and practical authentication ...
Jang‐Kyun Kwak +4 more
wiley +1 more source
Development of Hypoallergenic Rice Grains.
Nippon Eiyo Shokuryo Gakkaishi, 1992 openaire +2 more sources
Short communication: performance of beef cows fed Kernza intermediate wheatgrass straw mixed with alfalfa haylage. [PDF]
Transl Anim SciPizarro DM +3 more
europepmc +1 more source
The Development and Future of Grain Harvesters
JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY, 1982 openaire +1 more source
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The Development of Grain Farming
Problems in Economics, 1984The task of grain farming is to satisfy the country's ever greater needs for high-quality food and fodder grain, to create necessary state grain reserves, and to provide reserves for its export. These tasks can be achieved by increasing the gross harvest through higher yields; making better use of resources; securing the harvest against loss to the ...
Iu. Bystrakov, S. Orlovskaia
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Development of Grain Avalanches
Physical Review Letters, 2002We present a new theoretical approach aimed to describe the dynamical properties of avalanches. Starting from simple microscopic considerations, we propose an analytical derivation accounting for the avalanche growth as a function of time. The solution resembles very closely recent experimental observations.
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Albumins and globulins in developing maize grains
Biochimie, 1987Quantitative and qualitative (amino acid composition) changes of albumins and globulins in developing grain of normal and opaque-2 (o2) maizes were examined in proteins extracted sequentially with water and 0.5 M NaCl, and isolated by salting out with trichloroacetic acid.
Landry, J., Moureaux, T.
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Structure and development of cereal grains
2023The grains of cereals are single-seeded fruit. They have similar patterns of development with the mature grain being composed of the triploid endosperm tissue and diploid embryo surrounded by tissues of maternal origin, notably the testa (seed coat) and pericarp (fruit coat). The embryo comprises the embryonic axis (which develops to form the seedling)
Shewry, Peter R. +2 more
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The inheritance of ?-amylases in developing barley grain
Biochemical Genetics, 1973Three types of β-amylase isozyme pattern (Sdd, Sde, and Sdf) were observed in the doughy endosperm stage of ripening barley grains. From crosses between Sdd and Sdf types, it was concluded that these phenotypes are controlled by a pair of codominant alleles.
M J, Allison, R P, Ellis
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