Results 271 to 280 of about 252,454 (282)
Some of the next articles are maybe not open access.
Critical Factors for Grain Filling in Low Grain‐Ripening Rice Cultivars
Agronomy Journal, 2006Some improved rice (Oryza sativa L.) cultivars such as the new plant type (NPT) lines of IRRI or Japanese indica × japonica cultivars can attach a greater density of spikelets, and hence have higher yield potential (YP); however, low grain ripening means that their higher YP is not fully used.
Tohru Kobata, Tomonori Nagano, Kumi Ida
openaire +1 more source
Temperature Variation During Grain Filling and Changes in Wheat-Grain Quality
Functional Plant Biology, 1994There have been a few notable occasions when the Australian wheat segregation system (mainly based on specification of variety and protein content) has failed to produce grain which gives dough properties expected for the wheat grade. The reasons for this are likely to relate to growing and storage conditions; of these, variations in temperature during
CW Wrigley +3 more
openaire +1 more source
Measurement of Rice Filled Grain Percentage Based on Grain Shadow Features
Agronomy Journal, 2016Rice (Oryza sativa L.) yield can be quantified by measuring the number of ears per square meter, grain number per ear, percentage of filled grains (PFG), and 1000‐grain weight, of which PFG is an important yield parameter. Therefore, it is pivotal to improve the measuring efficiency of PFG.
Tao Liu +8 more
openaire +1 more source
Environment during grain filling affects pasta color
Cereal Chemistry, 2020AbstractBackground and objectivesPasta color is an important quality parameter for pasta companies and consumers. This research was carried out to determine the relative importance of environment and genotype effects on pasta color and related traits using durum lines grown in North Dakota, USA; to determine the relationships between pasta color and ...
Patricia A. Cabas‐Lühmann +1 more
openaire +1 more source
Response of rice yield, grain quality to chilling at grain filling stages
Journal of the Science of Food and AgricultureAbstractBACKGROUNDThis study aims to quantify the impacts of chilling at the grain filling stage on rice yield and grain quality. A factorial experiment with four levels of temperature and duration of chilling treatments at the early and late grain filling stages was conducted in 2017, 2018 and 2019.RESULTSPer 10 °C·day increase in the accumulated ...
Erjing Guo +12 more
openaire +2 more sources
Copper stress affects grain filling in rice
Communications in Soil Science and Plant Analysis, 1999Abstract Rice (Oryza sattva L.) cv. Jaya was grown in refined sand at graded levels of copper (Cu) viz. 0.00065, 0.0065, 0.013, 0.065, 0.13, 0.65, and 6.5 mg L‐1. In acute Cu deficiency (0.0065, 0.00065 mg L‐1), the visible foliar symptoms appeared on young leaves as chlorosis changing to necrosis, later affected leaves appeared papery and withered ...
N. Nautiyal, C. Chatterjee, C.P. Sharma
openaire +1 more source
Grain filling in two-rowed winter barley
2000Kernel weight depends on the rate and duration of grain filling (GF). Rate of GF presents the rate of dry matter accumulation per kernel and GF period duration from anthesis to physiological maturity. In this paper two two-rowed winter barley cultivars were used to investigate the rate and duration of GF and rate of kernel water release during the GF ...
Pržulj, Novo +2 more
openaire +1 more source
Grain filling and starch synthesis in barley
2000Barley is one of the oldest cultivated crops in the world. Although barley was later surpassed by rice, wheat, and maize as major human staples, important niches such as malt production nevertheless remain. Furthermore, barley has a wide physiological tolerance and is a major grain in marginal agricultural areas ranging from western Asia to near the ...
openaire +1 more source
Historical Characterization of Sorghum Grain Filling Dynamics
Kansas Agricultural Experiment Station Research Reports, 2022J. Grünberg +4 more
openaire +1 more source